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Low Sodium Desserts

Looking for low sodium desserts? Find low sodium desserts including easy low sodium desserts, jello desserts, and more low sodium desserts.

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Raspberry Yogurt Pie

Raspberry Yogurt Pie

Raspberry Yogurt Pie

A handful of ingredients is all you'll need to assemble the delightful no-bake treat. Try it with your favorite yogurt flavor and corresponding berries or fruit slices.—Margarget Schneider, Utica, Michigan

Blackberry Nectarine Pie

Blackberry Nectarine Pie

Blackberry Nectarine Pie

Blackberries are a big crop in my area, so I've made this pretty double-fruit pie many times. I can always tell when my husband wants me to bake it because he brings home berries that he picked behind his office. —Linda Chinn, Enumclaw, Washington

Lemon 'n' Lime Strawberry Ice

Lemon 'n' Lime Strawberry Ice

Lemon 'n' Lime Strawberry Ice

Marie Rizzo of Interlochen, Michigan sends her icy fruit dessert that's perfect for summer. “It's so refreshing after dinner,” she writes.

Pineapple Mallow Cream

Pineapple Mallow Cream

Pineapple Mallow Cream

"This fruit fluff is yummy and great for anyone who likes pineapple," assures Katie Anderson. In Spokane, Washington, she whips up the refreshing treat using only for ingredients. Prepare it ahead of time and let it chill during dinner for a delightful dessert.

Strawberry Italian Ice

Strawberry Italian Ice

Strawberry Italian Ice

"We discovered Italian ice about a year ago, and it has become a family favorite," reports Jay Hansen of Winter Haven, Florida. "The recipes I found, however, required quite a bit of sugar, so I developed my own version using fresh strawberries, fruit juice concentrate and a hint of lemon."

Pumpkin Spice Cookies

Pumpkin Spice Cookies

Pumpkin Spice Cookies

These big soft spice cookies, created by our Test Kitchen staff, have a sweet frosting that makes them an extra special treat. Enjoy!

Mango Lemon Sorbet

Mango Lemon Sorbet

Mango Lemon Sorbet

You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. —Test Kitchen

Glazed Spiced Apples

Glazed Spiced Apples

Glazed Spiced Apples

"My husband and I are watching our fat intake, so I came up with this recipe that's a great side dish with pork," reports Mary Jo Duckworth from Denver, Colorado. "It was a real success."

Mint Cookies 'n' Cream Brownies

Mint Cookies 'n' Cream Brownies

Mint Cookies 'n' Cream Brownies

I came up with this recipe for my two sons who love the flavors of mint and chocolate.—Janell Traubel, Boise, Idaho

Cheese-Filled Shortbread Tartlets

Cheese-Filled Shortbread Tartlets

Cheese-Filled Shortbread Tartlets

Bite-size treats are a nice addition to a dessert buffet. You can store cooled, baked tart shells in an airtight container at room temperature overnight or in the freezer for a few weeks.

Cranberry Creme Brulee

Cranberry Creme Brulee

Cranberry Creme Brulee

Our home economists dress up classic creme brulee with an easy-to-make cranberry sauce. The sweet-tart sauce compliments the rich, creamy custard.
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