Whether you serve it in chilled bowls or scooped into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart. “It makes a delightfully refreshing finish to any meal,” says Goldene Petersen of Brigham City, Utah.
Mary Ann Pearce dresses up her holiday table in Sparks, Nevada with this colorful salad. “It’s so pretty and just bursting with fresh green grapes, tart cranberries and nuts—all wrapped in a drift of whipped topping,” she says.
From Dorothy Reinhold of Malibu, California comes this delightful treat that saves calories and carbs by using sugar-free gelatin. This bright pink dessert is made special with layers of fresh blackberries.
Bursting with the colors and flavors of the season, this eye-fetching treat is a welcomed addition to any celebration. Our home economists sweetened the crispy golden crust with honey so your guests will never suspect that the dessert is actually low in fat.
Once you sample these homemade waffle ice cream bowls from out Test Kitchen, you'll want to serve them time and again! You can either prepare them with pretty designs in a special pizzelle cookie maker or without designs in the oven.—Taste of Home Test Kitchen
Dainty and delicious, these elegant, finger-sandwich treats were whipped up by our Test Kitchen home economists and make the perfect finish to any spring or ladies’ luncheon. Guests will be licking the sugar off their fingers and asking for seconds, so have plenty on hand!