These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. Mom always made them at Christmas, and now my sister and I do the same.
Every year at the holidays, these candy turtles are a huge hit with family, friends and coworkers. I get lots of requests for more and have even been told not to bother with a holiday visit if I don't bring my turtles—talk about a compliment! They're also good with dark chocolate and salted pecans. —Misty Schwotzer, Groveport, Ohio
Cozy up to the fire with a plate of satisfyingly sweet cookies that taste like home. Side them with a mug of hot chai tea or ice-cold milk, and no one will be able to resist them. —Jacque Sue Meyer, Lohman, Missouri