DELICIOUS with ice cream or whipped topping, this dessert is always a welcome treat at our table. We especially like it served warm.
I make this often year-round, but it's even tastier in the fall with newly harvested apples.
-Patricia Gross, Etna Green, Indiana
“This treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This is one of my husband’s favorite desserts. Enjoy!” —Charis O'Connell, Mohnton, Pennsylvania
“With all its blueberries, this is rich in antioxidants,” says Patricia Krusing of Phoenix, Arizona. “It's scrumptious and goes together in a snap.” If you have it on hand, this warm dessert pairs well with vanilla ice cream.
Looking for something a little special to bake up for the holidays? Try these elegant crunchy treats from our Test Kitchen. They’re great with coffee or alongside sorbet and sherbet.
HOLIDAY TIP: Bake an extra batch or two of these dainty pastries. Wrap in colored cellophane and curly ribbons as quick take-home gifts for yuletide visitors!
“These are beautiful for holiday parties. They're a big hit each time! To make them extra-special, use a new small paintbrush to lightly dust the almonds with a gold luster.” —Deb Holbrook, Abington, Massachusetts