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Low Sodium Desserts

Looking for low sodium desserts? Find low sodium desserts including easy low sodium desserts, jello desserts, and more low sodium desserts.

Mint Brownies

Mint Brownies

Mint Brownies

With so few ingredients, these minty brownies are so decadent. —Kelly Ward-Hartman, Cape Coral, Florida

Frozen Fruit Delight

Frozen Fruit Delight

Frozen Fruit Delight

Cap off the succulent dinner with frosty Frozen Fruit Delight. Four ingredients are all you'll need to fix the berry-filled favorite. "It's a refreshing way to end a summer meal," Sandy promises.

Cran-Blueberry Mold

Cran-Blueberry Mold

Cran-Blueberry Mold

"I found this not-too-sweet recipe in our local newspaper many years ago. It's a family favorite--especially when fresh blueberries are in season," shares Cindy Steffen from Cedarburg, Wisconsin.
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Honey Apricot Biscotti

Honey Apricot Biscotti

Honey Apricot Biscotti

Dried apricots, brown sugar and a hint of anise make these delectable treats ideal for serving alongside hot cups of coffee. "I like to include these on the cookie trays I give to friends," says Suzanne Smyth of Mountain Home, Arkansas.

Chocolate-Dipped Phyllo Sticks

Chocolate-Dipped Phyllo Sticks

Chocolate-Dipped Phyllo Sticks

Looking for something a little special to bake up for the holidays? Try these elegant crunchy treats. They’re great with coffee or alongside sorbet and sherbet.—Peggy Woodward, East Troy, Wisconsin

Berries with Sour Cream Sauce

Berries with Sour Cream Sauce

Berries with Sour Cream Sauce

Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. "My great-grandmother came up with the recipe, but I lightened it," she writes from her home in Eldred, New York.

Tiramisu Brownies

Tiramisu Brownies

Tiramisu Brownies

Tiramisu and brownies—what a yummy combination! This easy recipe gives you the traditional tiramisu flavor you adore minus the fuss.—Anna-Maria Carpanzano, Whitby, Ontario

Mint Cookies 'n' Cream Brownies

Mint Cookies 'n' Cream Brownies

Mint Cookies 'n' Cream Brownies

I came up with this recipe for my two sons who love the flavors of mint and chocolate.—Janell Traubel, Boise, Idaho

Almond Blondies

Almond Blondies

Almond Blondies

These make a nice change from the typical chocolate brownie. When I bake up a batch, they never last long at my house.—Cindy Pruitt, Grove, Oklahoma

Chunky Pecan Bars

Chunky Pecan Bars

Chunky Pecan Bars

Hazel Baldner of Austin, Minnesota says most folds can't eat just one of these rich gooey bars. "They taste just like chocolate pecan pie," she notes.

Gingerbread Biscotti

Gingerbread Biscotti

Gingerbread Biscotti

Cranberries and almonds pair well with the mild gingerbread flavor in these cookies from our Test Kitchen. The crisp cookies taste terrific with a steaming cup of coffee.
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