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Low Sodium Desserts

Looking for low sodium desserts? Find low sodium desserts including easy low sodium desserts, jello desserts, and more low sodium desserts.

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German Chocolate Thumbprints

German Chocolate Thumbprints

German Chocolate Thumbprints

“These make a pretty holiday presentation if they are placed in red or gold foil candy cups or on a red or gold foil doily.” —Donna Marie Ryan, Topsfield, Massachusetts

Gluten-Free Rhubarb Bars

Gluten-Free Rhubarb Bars

Gluten-Free Rhubarb Bars

Nothing tastes like spring more than rhubarb and strawberry. The crust and crumb topping on these bars are so tasty, nobody will know they’re eating gluten-free. —Lisa Wilson, Virginia, Minnesota

Hazelnut Chocolate Parfaits

Hazelnut Chocolate Parfaits

Hazelnut Chocolate Parfaits

“I scaled down these decadent parfaits for a pair,” notes Kathy Specht of Clinton, Montana. “I hope you enjoy them as much as we do.”
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Healthy Apple Crisp

Healthy Apple Crisp

Healthy Apple Crisp

This is the perfect ending to any meal. It's as quick as a boxed cake mix but is a healthier dessert choice. It's ideal in fall when it seems like everyone has a bag of fresh apples to give away! —Terri Wetzel, Roseburg, Oregon

Orange Dream Cups

Orange Dream Cups

Orange Dream Cups

"Hollowed-out orange 'cups' make this recipe unique and fun...and the light fluffy filling is so refreshing," writes Elizabeth Alvarez of Bedford, Texas. "These cut dessert cups are always a hit with kids and company."

Peppermint Meringues

Peppermint Meringues

Peppermint Meringues

"These melt-in-your-mouth cookies are super as a Christmas gift or to pass around when guests drop in," says field editor Dixie Terry of Goreville, Illinois.

Picnic Berry Shortcakes

Picnic Berry Shortcakes

Picnic Berry Shortcakes

You can make the berry sauce ahead of time and chill. Then assemble the entire dessert a couple of hours before the picnic or party. —Frieda Bliesner, McAllen, Texas

Pumpkin Cookies with Penuche Frosting

Pumpkin Cookies with Penuche Frosting

Pumpkin Cookies with Penuche Frosting

These caramel-frosted pumpkin cookies are as much a part of our holiday as mistletoe and carols! They are a great way to use our home-canned pumpkin. —Priscilla Anderson, Salt Lake City, Utah

Raspberry Pear Tart

Raspberry Pear Tart

Raspberry Pear Tart

Fetch the forks! Guests will be eager to dig into this festive tart. Destined to become a favorite holiday dessert, it looks and smells as delightful as it tastes. —Bernice V. Janowski, Stevens Point, Wisconsin

Rich Hot Fudge Sauce

Rich Hot Fudge Sauce

Rich Hot Fudge Sauce

I've made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings. —Carol Hanihan, Ann Arbor, Michigan

Slow Cooker Bananas Foster

Slow Cooker Bananas Foster

Slow Cooker Bananas Foster

The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy! —Crystal Jo Bruns, Iliff, Colorado
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