A "fool" is a British dessert that's usually made with custard. This is a modified, quicker version I created. My kids love it because it doesn't taste like rhubarb—so I guess it's well named! —Cheryl Miller, Fort Collins, Colorado
Your reminders to "eat your fruit" will finally stick, once kids take a lick of these mmm-melony snacks. A perfect use for over-ripe cantaloupe, these pops make a light dessert or healthy between-meal refresher.
With this recipe from Betty Matthews, baking Christmas sweets has never been easier. "I gave cookies to friends every year, and these are a favorite," writes the South Haven, Michigan baker. Freeze the dough in logs, then slice and bake the crisp buttery cookies when you need them.
Get ready to pour yourself a cup of tea, because you won’t be able to resist sampling one of these cookies. Almonds add taste and texture to the simple strips that are dressed up with raspberry pie filling.
Lillian Julow likes to serve these luscious pears whenever she is celebrating a memorable occasion. "They always make a pretty addition to a special dinner for two," she writes from her home in Gainesville, Florida.