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Low Sodium Desserts

Looking for low sodium desserts? Find low sodium desserts including easy low sodium desserts, jello desserts, and more low sodium desserts.

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Raspberry-Topped Cream Tarts

Raspberry-Topped Cream Tarts

Raspberry-Topped Cream Tarts

These tarts are as pretty to look at as they are good to eat! Crispy tortilla cups are filled with cream cheese mixture and topped with fresh raspberries. They're also delicious with sliced strawberries. -Kathy Rairigh of Milford, Indiana

Raspberry Nut Pinwheels

Raspberry Nut Pinwheels

Raspberry Nut Pinwheels

I won first prize in a recipe contest with these yummy swirl cookies. The taste of raspberry and walnuts really comes through and they're so much fun to make!

Strawberry Cake Roll

Strawberry Cake Roll

Strawberry Cake Roll

Marscarpone cheese, fresh strawberries and a hint of lemon flavor this mouthwatering and impressive-looking dessert from Carrie Vazzano in Rolling Meadows, Illinois. An added bonus…the waxed-paper lined pan makes for speedy cleanup! CARRIE’S TIP. For health-conscious cooks or those counting calories, skimmed milk and reduced-fat cheese make easy, slimming substitutions.—Carrie Vazzano, Rolling Meadows, Illinois

Raspberry Mousse Brownies

Raspberry Mousse Brownies

Raspberry Mousse Brownies

“These rich and fudgy brownies with fresh berries are my husband’s all-time favorites,” shares Susan Robinson from Novi, Michigan.

Cornflake Fried Ice Cream

Cornflake Fried Ice Cream

Cornflake Fried Ice Cream

Make this Mexican restaurant-style dessert at home! Drizzle hot fudge or caramel on top of this crunchy, creamy frozen treat. —Ronda Weirich, Plains, Kansas

Butterscotch Cookies

Butterscotch Cookies

Butterscotch Cookies

“This old-fashioned recipe has been in my family for years,” writes Beverly Duncan of Big Prairie, Ohio. “It’s also delicious with miniature chocolate chips or coconut in place of the toffee bits.”

Peach Crisp Delight

Peach Crisp Delight

Peach Crisp Delight

“I love crisps, and this one is a cinch to whip up.” Rice Chex make it unique, while peaches and brown sugar provide loads of classic appeal. Better still, it takes less than 30 minutes from start to finish! Tracy Golder - Bloomsburg, PA

Mocha Mallow Parfaits

Mocha Mallow Parfaits

Mocha Mallow Parfaits

“Mocha is one of my favorite flavors, so when I found this recipe years ago, I knew I’d use it often, says Janice Mitchell of Aurora, Colorado, “Because I make this dessert a lot, I keep extra marshmallows in my freezer.”

Chocolate Mexican Wedding Cakes

Chocolate Mexican Wedding Cakes

Chocolate Mexican Wedding Cakes

These spiced balls are a yummy twist on a traditional favorite. Sometimes I add mini chocolate chips to the dough and, after baking, dip the cooled cookies in melted almond bark. —Joanne Valkema, Freeport, Illinois

Mocha Logs

Mocha Logs

Mocha Logs

My mom made these cookies for Christmas when I was a child and now they are one of my favorite cookies to make. I often pass them out to friends during the holidays.—Gayle Tarkowski, Traverse City, Michigan

Butter Pecan Glaze

Butter Pecan Glaze

Butter Pecan Glaze

Try this thick, rich, buttery sauce over ice cream, fried ice cream or slices of angel food cake for a satisfying dessert. It's so delicious! —Delores Goossen, Morris, Manitoba
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