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Low Sodium Breakfast Recipes

Looking for low sodium breakfast recipes? Find low sodium breakfast recipes including casserole recipes, easy low sodium breakfast recipes, and more low sodium breakfast recipes.

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Strawberries with Chocolate Cream Filling

Strawberries with Chocolate Cream Filling

Strawberries with Chocolate Cream Filling

Just a sweet little something to top off any meal and make it special. These party-pretty bites are as easy to make as they are delicious. Try the strawberries as a refreshing fruit appetizer, too. —Lisa Huff, Wilton, Connecticut

Basic Crepes

Basic Crepes

Basic Crepes

This is one of my favorite recipes. It's best to make the batter at least 30 minutes ahead so the flour can absorb all the moisture before you start cooking the crepes.—Taste of Home Test Kitchen, Greendale, Wisconsin

Hawaiian Fruit Salad

Hawaiian Fruit Salad

Hawaiian Fruit Salad

A simple dressing made with flavored yogurt coats this refreshing combination of fresh and canned fruit. It looks spectacular when presented in a pineapple boat and sprinkled with toasted coconut.
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Rhubarb Sauce

Rhubarb Sauce

Rhubarb Sauce

Five ingredients are all you need for this lip-smacking sauce that's ideal over reduced-fat ice cream. "We even like it warm over biscuits with a dash of cinnamon and a dollop of whipped cream," writes Evelyn Gebhardt from Kasilof, Alaska.

Spiced Oatmeal Mix

Spiced Oatmeal Mix

Spiced Oatmeal Mix

The microwave makes Loretta Kleinjan's warm and cozy treat a snap to whip up. "Adapt the ingredients to suit your taste," suggests the Volga, South Dakota reader. "Try it as a quick pick-me-up any time of day."

Paradise Granola

Paradise Granola

Paradise Granola

“Even our 4-year-old, who isn’t fond of dried fruit, enjoys this granola. It’s low fat, full of fiber and just plain delicious,” says Robyn Larabee of Lucknow, Ontario.

Puffy Apple Omelet

Puffy Apple Omelet

Puffy Apple Omelet

Meet the Cook: With all the eggs our chickens produce, I could make this omelet every day! I guess I consider it to be mostly a festive dish, but you could fix it anytime...including for a light supper. Growing up in a big family - seven children - of big eaters, I started cooking early. Now, I have a husband who likes to eat! We're the parents of one son, 8, and two daughters, 6 and 4. -Melissa Davenport, Campbell, Minnesota

Apple Yogurt Parfaits

Apple Yogurt Parfaits

Apple Yogurt Parfaits

Get the morning started right with this super-simple four-ingredient parfait. Try chunky or flavored applesauce for easy variations. Rebekah Radewahn — Wauwatosa, Wisconsin

Blueberry-Stuffed French Toast

Blueberry-Stuffed French Toast

Blueberry-Stuffed French Toast

A fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with an orangey sweet sauce. — Myrna Koldenhoven, Sanborn, Iowa

Caramelized Bacon Twists

Caramelized Bacon Twists

Caramelized Bacon Twists

"A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit," recalls Jane Paschke from University Park, Florida. Lining the pan with foil before baking helps cut down on cleanup.

Sweet Broiled Grapefruit

Sweet Broiled Grapefruit

Sweet Broiled Grapefruit

I was never a fan of grapefruit until I had it broiled at a Florida restaurant—it was so tangy and delicious! I finally got the recipe and now make it often for husband Ron, myself and our children and grandchildren. —Terry Bray, Auburndale, Florida
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