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Low Sodium Breakfast Recipes

Looking for low sodium breakfast recipes? Find low sodium breakfast recipes including casserole recipes, easy low sodium breakfast recipes, and more low sodium breakfast recipes.

Apple Orange Syrup

Apple Orange Syrup

Apple Orange Syrup

"You're sure to like the fruity flavor of this simple syrup," assures Mavis Diment of Marcus, Iowa. "With just three ingredients, it's an effortless alternative to traditional maple syrup."

Apple-Banana Oatmeal

Apple-Banana Oatmeal

Apple-Banana Oatmeal

"This special oatmeal gets me going in the morning and makes me feel great all day," reports Linda Hocking of Mackay, Idaho. "My husband and son race mountain bikes, so they need foods like this that provide energy."

Chilly Melon Cups

Chilly Melon Cups

Chilly Melon Cups

"This cool treat is stored in the freezer so it's always handy," says field editor Katie Koziolek of Hartland, Minnesota." It's a great way to use what's left from a fruit platter or melon boat."
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Basic Crepes

Basic Crepes

Basic Crepes

This is one of my favorite recipes. It's best to make the batter at least 30 minutes ahead so the flour can absorb all the moisture before you start cooking the crepes.—Taste of Home Test Kitchen, Greendale, Wisconsin

Fruit with Yogurt Sauce

Fruit with Yogurt Sauce

Fruit with Yogurt Sauce

"This citrus and spice sauce for fresh fruit is such a success that I had to share the recipe," remarks Diane Hixon of Niceville, Florida. It's terrific alongside fruit kabobs or tossed into a medley.

Cherry Almond Granola

Cherry Almond Granola

Cherry Almond Granola

Skim milk turns this crunchy snack into a healthy breakfast cereal, while a dollop of low-fat yogurt makes it a delicious dessert. Try adding a little baking cocoa to the brown sugar for a flavor twist. —Deborah Purdue of Freeland, Michigan.

Homemade Strawberry Syrup

Homemade Strawberry Syrup

Homemade Strawberry Syrup

This recipe is a spin-off of my dad's homemade syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. —Nancy Dunaway, Springfield, Illinois

Stewed Holiday Fruit

Stewed Holiday Fruit

Stewed Holiday Fruit

Dried apricots, prunes and fresh bananas are drizzled with a sweet cider and marmalade sauce in this fruity concoction from our Test Kitchen, Hints of cinnamon and citrus lend a festive zest to each cool spoonful. Serve a bowlful of this fun fruit for breakfast, snacktime or dessert.

Cream-Topped Grapes

Cream-Topped Grapes

Cream-Topped Grapes

Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes.

Spiced Peaches with Cinnamon and Brown Sugar

Spiced Peaches with Cinnamon and Brown Sugar

Spiced Peaches with Cinnamon and Brown Sugar

Canned peaches get special attention from cinnamon and brown sugar in Debbie Schrock's kitchen. "Served warm, these peaches offer down-home comfort," comments the Jackson, Mississippi cook. "Chilled, they make a refreshing treat with frozen yogurt."

Fruit Cup with Citrus Sauce

Fruit Cup with Citrus Sauce

Fruit Cup with Citrus Sauce

"This medley of fresh fruits is so elegant that I serve it in my prettiest crystal bowls," reports Edna Lee of Greeley, Colorado. With its dressed-up flavor, it's perfect for a special event.
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