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Low Sodium Breakfast Recipes

Looking for low sodium breakfast recipes? Find low sodium breakfast recipes including casserole recipes, easy low sodium breakfast recipes, and more low sodium breakfast recipes.

Walnut Fruit Salad

Walnut Fruit Salad

Walnut Fruit Salad

“This recipe is from a coworker. She’s always asked to bring this dish to work parties,” writes Diane Cohen of Saint Louis, Missouri. Fresh fruit and homemade dressing sets it apart, and walnuts add a nice crunch.

Jack-o'-Lantern Oranges

Jack-o'-Lantern Oranges

Jack-o'-Lantern Oranges

This is a great way to get the kids to eat nourishing fruit during the candy-laden Halloween season. They can even help cut up the apples and grapes with plastic knives and decide how they want their fancy orange to look!—Taste of Home Test Kitchen

Warm Grapefruit with Ginger-Sugar

Warm Grapefruit with Ginger-Sugar

Warm Grapefruit with Ginger-Sugar

Hostess Stephanie Levy greets her guests sweetly with broiled grapefruit—a specialty at her Lansing, New York B&B. Try it as an appetizer for breakfast or brunch or as a light, anytime dessert.
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Peach Crepes

Peach Crepes

Peach Crepes

My mother-in-law passed this recipe on to me. The special ingredient, almond extract, gives it a distinctive, delicious flavor.

Mixed Fruit with Lemon-Basil Dressing

Mixed Fruit with Lemon-Basil Dressing

Mixed Fruit with Lemon-Basil Dressing

A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens.—Dixie Terry, Goreville, Illinois

Chilled Mixed Fruit

Chilled Mixed Fruit

Chilled Mixed Fruit

Our Christmas meal always began with this refreshing, colorful cup that combines seven different fruits. You could even serve it as a light summer dessert with a scoop of lime sherbet.—Janet Wood, Windham, New Hampshire

Yogurt Fruit Smoothies

Yogurt Fruit Smoothies

Yogurt Fruit Smoothies

“There’s nothing more refreshing than a cold, fruit-filled smoothie. I’m thrilled to share this recipe with fellow cooks who enjoy ‘wowing’ guests!”—Jenny Flake, Gilbert, Arizona

Oh-So-Good Oatmeal

Oh-So-Good Oatmeal

Oh-So-Good Oatmeal

“Add extra nutrition to fiber-rich oatmeal by adding chopped apple with the peel and chopped almonds. My two boys demand seconds!” At 1-1/2 cups per serving, it's hearty and filling; and at zero cholesterol, what's not to love? Danielle Pepa - Elgin, Illinois

My Favorite Granola

My Favorite Granola

My Favorite Granola

“I first made this granola when I was just 17 years old, but I have never since found a granola I like as much. I may add fresh fruit to it, but it’s delicious just as it is.” Sarah Wilson - Republic, WA

Good-Morning Granola

Good-Morning Granola

Good-Morning Granola

This is ridiculously easy to make and has lots of healthy ingredients. It's a great way to start your day or to keep you going. With pretty packaging, it makes a nice gift or bake sale item. —Mary Bilyeu, Ann Arbor, Michigan

Celebration Granola

Celebration Granola

Celebration Granola

I have to package this granola into gift bags fast. It disappears quickly in our house! The raisins and dried cranberries lend sweetness, and the toasted oats and nuts add the crunch.—Mary Watkins, Chaska, MN
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