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Low Sodium Breakfast Recipes

Looking for low sodium breakfast recipes? Find low sodium breakfast recipes including casserole recipes, easy low sodium breakfast recipes, and more low sodium breakfast recipes.

Recipe Spotlight

I love the sweet combination of vanilla and yogurt in the morning; it makes me feel like I'm eating dessert for breakfast. —Marion McNeill, Mayfield Heights, Ohio
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More Low Sodium Breakfast Recipes

Granola Crunch

Granola Crunch

Granola Crunch

This crunchy, chewy mix makes a wholesome on-the-go snack or breakfast cereal with milk. Honey, brown sugar and molasses add just the right amount of sweetness.

Berry Compote Topping

Berry Compote Topping

Berry Compote Topping

“This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!” Try it over ice cream, too! Wanda Wedekind — West Frankfort, Illinois

Cinnamon-Honey Grapefruit

Cinnamon-Honey Grapefruit

Cinnamon-Honey Grapefruit

I can't begin to count how many times I've been asked for this recipe...it's become my trademark! It's so simple because it's prepared the night before, giving me time to enjoy my mornings.
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Warm Fruit Compote with Cream Cheese Topping

Warm Fruit Compote with Cream Cheese Topping

Warm Fruit Compote with Cream Cheese Topping

"This sunny-colored medley smells so good while it cooks," says Page Alexander of Baldwin City, Kansas. "The cream cheese topping adds a touch of elegance to individual servings of the not-too-sweet fruit."

Cherry Almond Granola

Cherry Almond Granola

Cherry Almond Granola

Skim milk turns this crunchy snack into a healthy breakfast cereal, while a dollop of low-fat yogurt makes it a delicious dessert. Try adding a little baking cocoa to the brown sugar for a flavor twist. —Deborah Purdue of Freeland, Michigan.

Sweet Potato-Cranberry Doughnuts

Sweet Potato-Cranberry Doughnuts

Sweet Potato-Cranberry Doughnuts

I grew up near Idaho where they're famous for "spudnuts," a donut made from mashed potatoes. I reworked a recipe to make it a real stand-out by using sweet potatoes flecked with cranberries. They make a tasty dessert, too! —Joni Hilton, Rocklin, California

Great Granola

Great Granola

Great Granola

Granola goes glam when stowed in a see-through container decked out with tinsel. Nuts, dried fruit and more make a crunchy mix for topping oatmeal or eating by the handful. Tie on mini holiday bulbs fancied up with a metallic paint. —Johnna Johnson, Scottsdale, Arizona

Ultimate Fruity Granola

Ultimate Fruity Granola

Ultimate Fruity Granola

Honey, maple syrup and vanilla coat this wonderfully crunchy treat that's fantastic no matter how you serve it—on its own, with cold milk, or in a yogurt parfait. —Sarah C. Vasques, Milford, New Hampshire

Gingerbread-Spiced Syrup

Gingerbread-Spiced Syrup

Gingerbread-Spiced Syrup

Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider…drizzle it over pancakes, hot cereal or yogurt…or use it as a glaze for chicken or pork chops. —Darlene Brenden, Salem, Oregon

Coconut Tropical Fruit Salad

Coconut Tropical Fruit Salad

Coconut Tropical Fruit Salad

“This recipe makes an excellent breakfast or dessert!” Toasted coconut, mango and more bring the flavor of the tropics indoors. Katie Covington - Blacksburg, South Carolina

My Favorite Granola

My Favorite Granola

My Favorite Granola

“I first made this granola when I was just 17 years old, but I have never since found a granola I like as much. I may add fresh fruit to it, but it’s delicious just as it is.” Sarah Wilson - Republic, WA
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