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Low Sodium Appetizers

Looking for low sodium appetizers? Find low sodium appetizers and low sodium appetizer recipes including low sodium party appetizers, easy low sodium appetizer recipes, and more low sodium appetizers.

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Chicken, Pear & Gorgonzola Tarts

I've been experimenting with candied bacon and tried incorporating it into some of my favorite recipes.—Richard Boulanger, Williston, Vermont
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More Low Sodium Appetizers

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Quick and Easy Corn Salsa

Quick and Easy Corn Salsa

Quick and Easy Corn Salsa

Colorful corn salsa is sure to be a hit with family and friends. It’s an easy accompaniment to an outdoor cookout and adds a kick of flavor to whatever’s on the grill.—Shirley A. Glaab, Hattiesburg, Mississippi

Steamed Salmon Kabobs

Steamed Salmon Kabobs

Steamed Salmon Kabobs

Guests will savor every bite of these tangy and colorful appetizer kabobs, from Kristen Strocchia of Lake Ariel, Pennsylvania. Make sure to have copies of the recipe on hand!

Spring Green Guacamole

Spring Green Guacamole

Spring Green Guacamole

Love guacamole, but hate the calories and fat? Try this vibrant version with yummy peas. “We eat a lot of this and we never feel one bit guilty,” shares Carey Waterworth from Silvana, Washington.
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Tomato Chili Dip

Tomato Chili Dip

Tomato Chili Dip

"This fresh-tasting dip is excellent for summer barbecues and picnics," relates Rachael Santarsiero of Orange City, Iowa.

Festive Shrimp Tarts

Festive Shrimp Tarts

Festive Shrimp Tarts

These festive tarts always get rave reviews. I've made them well in advance and they're still party perfect later! Sheri Mosely Clermont, Florida

No-Yolk Deviled Eggs

No-Yolk Deviled Eggs

No-Yolk Deviled Eggs

"This lighter recipe still provides traditional deviled egg flavor and appearance," conveys Dottie Burton of Cincinnati, Ohio. "A mashed potato mixture magically replaces the yolk filling."

Roasted Grape Tomatoes

Roasted Grape Tomatoes

Roasted Grape Tomatoes

“Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it’s a fast, simple way to use up extra tomatoes from our garden.” —Linda Green, Ardmore, Oklahoma

Almond Custard Fondue

Almond Custard Fondue

Almond Custard Fondue

“I’ve been serving this smooth, rich dessert fondue for nearly 40 years. It’s a wonderful way to bring friends and family together at the end of a fine meal. Grapes, pineapple chunks and pound cake cubes also make delightful dippers.”—Patricia Swart, Galloway, New Jersey

Dated Eyes

Dated Eyes

Dated Eyes

These spooky-looking appetizers are the perfect balance between sweet and salty. They are easy to serve and hold, making it a good hand-held appetizer. Shape the dates as round as you can.—Taste of Home Test Kitchen

Zucchini Tomato Salsa

Zucchini Tomato Salsa

Zucchini Tomato Salsa

Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and colorful salsa: “I also serve it on crackers, burgers, chips, baked potatoes or over cream cheese as a spread!”

Fresh Fruit Salsa

Fresh Fruit Salsa

Fresh Fruit Salsa

This salad has all the bright colors and fresh flavors of summer.— Mary E. Relyea, Canastota, New York.
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