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Low Sodium Appetizers

Looking for low sodium appetizers? Find low sodium appetizers and low sodium appetizer recipes including low sodium party appetizers, easy low sodium appetizer recipes, and more low sodium appetizers.

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Thai Veggie Dip

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Jeanne Holt
This delicious dip is full of flavor, color and crunch, but not full of calories. There's mild sweetness from the honey with a bit of heat at the end from the pepper flakes. If spicy food is your thing, feel free to add an extra dash of pepper. —Jeanne Holt, Mendota Heights, Minnesota
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Bacon Cream Cheese Pinwheels

Bacon Cream Cheese Pinwheels

Bacon Cream Cheese Pinwheels

It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these down. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky

Spinach Dip in Red Cabbage

Spinach Dip in Red Cabbage

Spinach Dip in Red Cabbage

A hollowed out cabbage makes a bright serving piece for this creamy spinach dip. “I found the recipe in a cookbook, and I receive many compliments whenever I serve it to company,” shares Patricia Johnson of Kingfield, Maine.

Garbanzo-Stuffed Mini Peppers

Garbanzo-Stuffed Mini Peppers

Garbanzo-Stuffed Mini Peppers

Mini peppers are so colorful and they're the perfect size for a two-bite appetizer. They have all the crunch of a pita chip, without the extra calories. —Christine Hanover, Lewiston, California
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Pretty Stuffed Spring Peas

Pretty Stuffed Spring Peas

Pretty Stuffed Spring Peas

These stuffed peas are the perfect way to welcome spring and sail right through summer. I serve them on a platter surrounded by juicy strawberries. —Phyllis Cooper, Yarmouth Port, Massachusetts

Cranberry-Brie Tartlets

Cranberry-Brie Tartlets

Cranberry-Brie Tartlets

My family hosts a holiday drop-in each year, and that's where these tartlets made their first appearance. They're easy to make, but look like a gourmet treat. —Cindy Davis, Bonita Springs, FL

Spanakopita Bites

Spanakopita Bites

Spanakopita Bites

For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all the wonderful taste of the classic version...buttery phyllo with a spinach-cheese filling, but is so simple to do.—Barbara Smith, Chipley, Florida

Feta Cheese Balls

Feta Cheese Balls

Feta Cheese Balls

Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and since the recipe makes two, it's ideal for gatherings.—Kelly Yeager, Hahnville, Louisiana

Fruity Horseradish Cream Cheese

Fruity Horseradish Cream Cheese

Fruity Horseradish Cream Cheese

Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.

Salmon Salad-Stuffed Endive Leaves

Salmon Salad-Stuffed Endive Leaves

Salmon Salad-Stuffed Endive Leaves

Salmon creates an elegant appetizer in this vibrant recipe from Melissa Carafa of Broomall, Pennsylvania. It’s simple to prepare and can even be made ahead of time.

Zippy Peach Spread

Zippy Peach Spread

Zippy Peach Spread

Don’t think twice about the ingredient pairings—this creamy spread is absolutely addictive! Lighten it up by using reduced-fat cream cheese. Laurie Hicks - Troy, MT

Peanut Butter Spread

Peanut Butter Spread

Peanut Butter Spread

As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. —Maudie Raber, Millersburg, Ohio
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