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Low Sodium Recipes

Looking for low sodium recipes? Find low sodium recipes for a healthy meal including low sodium breakfast recipes, low sodium chicken recipes, and more low sodium recipes.

Recipe Spotlight

Thai cuisine has such wonderfully intense flavors, but the dishes can be heavy and time-consuming. My answer is a refreshing salad with mango, gingerroot and a pop of jalapeno. —Melanie Stevenson, Reading, Pennsylvania
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Cherry Chocolate Chunk Cookies

Cherry Chocolate Chunk Cookies

Cherry Chocolate Chunk Cookies

These rich, fudgy cookies from Trisha Kruse in Eagle, Idaho are chewy and studded with tangy dried cherries. “It’s a good thing the recipe makes only a small batch,” she laughs, “because we eat them all in one night!”

Individual Flans

Individual Flans

Individual Flans

Long-time empty nester Lee Bremson of Kansas City, Missouri says she’s always on the lookout for special desserts sized for two. “This rich, comforting custard is smooth, easy and just right for my husband and me!”

Couscous Caps

Couscous Caps

Couscous Caps

Couscous makes a pleasant change from bread crumbs in these savory appetizers—and provides nice texture. —Kendra Doss, Kansas City, Missouri
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Norwegian Oatmeal Molasses Bread

Norwegian Oatmeal Molasses Bread

Norwegian Oatmeal Molasses Bread

"This Norwegian bread was popular in Spring Grove, Minnesota, where I grew up," relates Lyla Franklin of Phoenix, Arizona. "My mother used to make eight loaves at a in a wood-burning stove. It's delicious toasted."

Caesar Salsa Baguette Slices

Caesar Salsa Baguette Slices

Caesar Salsa Baguette Slices

“I love throwing themed get-togethers. This appetizer was the hit of 'Mediterranean Night.' The fresh garden flavors in the tomatoey salsa are outstanding with a crusty, chewy baguette.“ —Jodie Gharbi, San Antonio, Texas

Watermelon Bombe

Watermelon Bombe

Watermelon Bombe

Says Mary Ann Dell of Phoenixville, Pennsylvania: “I can’t count the times I’ve made this wonderful dessert. It’s a favorite at our summer barbecues. People think you really fussed, but it couldn’t be easier—and there are never any leftovers!”

Viennese Coffee

Viennese Coffee

Viennese Coffee

This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Italian Pignoli Cookies

Italian Pignoli Cookies

Italian Pignoli Cookies

Cookies are the crown jewels of Italian confections. I can’t let a holiday go by without baking these traditional almond cookies rolled in mild pine nuts.—Maria Regakis, Somerville, Massachusetts

Cinnamon Raisin Bread

Cinnamon Raisin Bread

Cinnamon Raisin Bread

My grandma's raisin bread is a long-standing tradition in our family.

Blueberry-Blackberry Rustic Tart

Blueberry-Blackberry Rustic Tart

Blueberry-Blackberry Rustic Tart

My dad would always stop the car on the side of the road in Maine and say, "I smell blueberries." He had a pail ready. Then Mom would bake the wild berries in a cornmeal crust to make this homey tart. —Priscilla Gilbert, Indian Harbour Beach, Florida



Strawberry Basil Jam

Strawberry Basil Jam

Strawberry Basil Jam

I make this recipe with fresh-picked strawberries and fresh basil grown in my own herb garden. This unique sweet and savory jam makes a perfect gift—just add a bright ribbon around the top with a gift tag! The deep red jam, laced with flecks of green basil is so beautiful.—Julie O'Neil, Two Harbors, Minnesota

Cranberry Pear Chutney

Cranberry Pear Chutney

Cranberry Pear Chutney

My husband, Jack, is a diabetic who likes to round out a meal with this lovely sauce. The ingredients in this sugar-free treat give it a natural sweetness.—Carol Bricker, Tempe, Arizona

Herbed Beef Tenderloin

Herbed Beef Tenderloin

Herbed Beef Tenderloin

Cooking on the grill has always been one of my favorite hobbies. This recipe is a popular choice for my family's Sunday dinners or our special birthday dinners. I like to serve tenderloin with baked potatoes and homegrown vegetables.

Vanilla Crescent Cookies

Vanilla Crescent Cookies

Vanilla Crescent Cookies

This recipe originated in Croatia and has been in my husband's family for generations. I was thrilled when my mother-in-law shared it with me. —Beverly Williams, Rhinelander, Wisconsin

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Quick & Easy Chocolate Sauce

Quick & Easy Chocolate Sauce

Quick & Easy Chocolate Sauce

Mom made this fudgy sauce to drizzle on cake. It’s also pretty darn good over ice cream. To make it even richer, use half and half. —Mike Miller, Creston, Iowa

Cookies & Cream Truffle Balls

Cookies & Cream Truffle Balls

Cookies & Cream Truffle Balls

For easy truffles, I roll cookies and cream cheese into balls and dunk them in white chocolate. That’s merry and bright in one bite. —Carla Giorgio, New York, New York

Udon Noodles with Pineapple Vinaigrette

Udon Noodles with Pineapple Vinaigrette

Udon Noodles with Pineapple Vinaigrette

Thai cuisine has such wonderfully intense flavors, but the dishes can be heavy and time-consuming. My answer is a refreshing salad with mango, gingerroot and a pop of jalapeno. —Melanie Stevenson, Reading, Pennsylvania
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