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Subscriber-Exclusive Low Fat Recipes

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Saucy BBQ Chicken Thighs

Saucy BBQ Chicken Thighs

Saucy BBQ Chicken Thighs

Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow flavor that tastes more grown up than the original. It's great over rice, pasta or potatoes. —Sharon Fritz, Morristown, TN

Cherry Kiss Cookies

Cherry Kiss Cookies

Cherry Kiss Cookies

Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. —Joy Yurk, Grafton, WI

Glazed Spiral-Sliced Ham

Glazed Spiral-Sliced Ham

Glazed Spiral-Sliced Ham

In my mind, few foods in a holiday spread are as tempting as a big baked ham. I always hope for leftovers so we can have ham sandwiches in the following days. —Edie DeSpain, Logan, Utah

Chunky Beef & Vegetable Soup

Chunky Beef & Vegetable Soup

Chunky Beef & Vegetable Soup

Nothing cures the winter blahs like good comfort food, including this beefy soup I invented one chilly day. Serve with crusty bread or rolls. —Billy Hensley, Mount Carmel, TN

Turkey Posole

Turkey Posole

Turkey Posole

I love making this soup because it makes good use of leftovers from Thanksgiving. It is quick, easy and tasty. No one feels like they're eating leftovers since it's so different from Thanksgiving dinner. —Margee Berry, White Salmon, Washington

Chicken Sausages with Polenta

Chicken Sausages with Polenta

Chicken Sausages with Polenta

I get a kick out of serving this dish—everyone's always on time for dinner when they know it's on the menu. —Angela Spengler, Clovis, NM

Zucchini & Sweet Corn Souffle

Zucchini & Sweet Corn Souffle

Zucchini & Sweet Corn Souffle

As novice gardeners, my husband and I sowed zucchini seeds – 15 hills' worth! Happily, my family requests this side dish, so it’s a recipe keeper. —Carol Ellerbroek, Gladstone, Illinois

Spicy Apricot-Glazed Chicken

Spicy Apricot-Glazed Chicken

Spicy Apricot-Glazed Chicken

Save yourself a trip to the store and check the fridge first. Chicken turns sweet and hot when you pull out the chili sauce, mustard and apricot preserves. —Sonya Labbe, West Hollywood, California

Thyme-Roasted Carrots

Thyme-Roasted Carrots

Thyme-Roasted Carrots

Cutting the carrots lengthwise makes this dish look extra pretty. For even more elegance, garnish with sprigs of fresh thyme or parsley. —Deirdre Cox, Kansas City, Missouri

Strawberry-Teriyaki Glazed Salmon

Strawberry-Teriyaki Glazed Salmon

Strawberry-Teriyaki Glazed Salmon

I'm always up for a good salmon dinner, but this is the best recipe I've ever made. Strawberry jam might seem like a surprise in an Asian-inspired dish, but it makes a sweet-savory glaze that impresses everyone—even my boyfriend, who doesn't like fish. —Krystina Cahalan, Winter Park, Florida

White Bean Soup with Escarole

White Bean Soup with Escarole

White Bean Soup with Escarole

This winter warmer has become a favorite because it uses kitchen staples, it's packed with healthy ingredients and is a cinch to prepare. If I can't find escarole, I just sub fresh spinach.—Gina Samokar, North Haven, CT
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