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Subscriber-Exclusive Low Fat Recipes

Looking for low fat recipes? Find healthy subscriber-exclusive low fat recipes including low fat appetizers, low fat chicken recipes, and low fat dessert recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Sweet Potatoes with Cilantro Black Beans

Sweet Potatoes with Cilantro Black Beans

Sweet Potatoes with Cilantro Black Beans

As a vegan, I'm always looking for impressive dishes to share. Sweet potatoes loaded with beans and a touch of peanut butter are one of my mom’s favorites. —Kayla Capper, Ojai, California

Cape Cod Blueberry Pie

Cape Cod Blueberry Pie

Cape Cod Blueberry Pie

We Northeasterners have been baking this pie since the 18th century. Settlers would’ve used little wild blueberries and topped it with cream. I do, too. —Nancy OConnell, Biddeford, Maine

Cheesy Meatballs

Cheesy Meatballs

Cheesy Meatballs

Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese recipe has a big fan following. —Jill Hill, Dixon, Illinois
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Fresh Sugar Snap Pea Salad

Fresh Sugar Snap Pea Salad

Fresh Sugar Snap Pea Salad

We found fresh sugar snap peas at the local produce market. They make a cheerful salad with a quick and tasty onion dressing. —Courtney Stultz, Columbus, Kansas

Lemon Curd-Filled Angel Food Cake

Lemon Curd-Filled Angel Food Cake

Lemon Curd-Filled Angel Food Cake

For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle the cake with a lemony sweet glaze. —Leah Rekau, Milwaukee, Wisconsin

No-Cook Fresh Tomato Sauce

No-Cook Fresh Tomato Sauce

No-Cook Fresh Tomato Sauce

Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. —Julianne Schnuck, Taste of Home Designer

Red, White & Blue Cheesecake Bars

Red, White & Blue Cheesecake Bars

Red, White & Blue Cheesecake Bars

I’ve tried “light” cheesecake recipes before with mixed results. Making a few changes, I created a rich, creamy cheesecake filling that truly tastes like the real deal. —Katie Farrell, Ann Arbor, Michigan

Red, White and Blue Frozen Lemonade

Red, White and Blue Frozen Lemonade

Red, White and Blue Frozen Lemonade

This patriotic drink is as pretty as it is delicious. With raspberries, blueberries and lemon juice, we created a striped lemonade that screams Fourth of July. —Shawn Carleton, San Diego, California

Sausage & Feta Stuffed Tomatoes

Sausage & Feta Stuffed Tomatoes

Sausage & Feta Stuffed Tomatoes

I'm all about eating healthy. In fact, I'm a professional weight loss coach. My clients and blog followers love these tomatoes so much, I had to put them in my cookbook. Check out my blog at gettingfitwithfood.com. —Shana Conradt, Appleton, WI

Shortcake with Fresh Rhubarb Sauce

Shortcake with Fresh Rhubarb Sauce

Shortcake with Fresh Rhubarb Sauce

Every spring when her rhubarb was ready, my mother-in-law chopped it up for this moist cake. If your rhubarb is too tart for the sauce, just add in some strawberries. —Rena McCalment, Sharpsville, Indiana
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