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I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
At lunch with a friend one day, she told me about a steak salad she'd had at a party. It sounded so fantastic, I had to try it for myself. My family would eat it nonstop if we could. Can't seem to get enough of that twangy dressing! —Alma Winberry, Great Falls, Montana
This pretty crowd-pleaser always stands out on the buffet table. With plenty of shrimp, artichoke hearts, olives, peppers and a host of herbs, it's a tasty change-of-pace from pasta salads. I serve it with a from-scratch vinaigrette.—Ginger Johnson, Pottstown, Pennsylvania