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Recipe Spotlight

West Coast Snappy Joes

Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's incredible on mac and cheese. —Devon Delaney, Westport, Connecticut
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Strawberry-Teriyaki Glazed Salmon

Strawberry-Teriyaki Glazed Salmon

Strawberry-Teriyaki Glazed Salmon

I'm always up for a good salmon dinner, but this is the best recipe I've ever made. Strawberry jam might seem like a surprise in an Asian-inspired dish, but it makes a sweet-savory glaze that impresses everyone—even my boyfriend, who doesn't like fish. —Krystina Cahalan, Winter Park, Florida

Coffee Milk

Coffee Milk

Coffee Milk

It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! —Karen Barros, Bristol, Rhode Island

Fish & Chips with Dipping Sauce

Fish & Chips with Dipping Sauce

Fish & Chips with Dipping Sauce

My husband and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the classic dinner a makeover. Turns out the pickle dip is healthier than tartar sauce, and we like it a lot better—who knew? —Michelle Lucas, Cold Spring, Kentucky

Greek Beef Pitas

Greek Beef Pitas

Greek Beef Pitas

A local fast-food pita restaurant inspired me to make my own Greek-style sandwiches at home. Add olives if you like. —Nancy Sousley, Lafayette, Indiana

Coconut Creme Chocolates

Coconut Creme Chocolates

Coconut Creme Chocolates

I've been married 49 years and have three children and lots of grandchildren. I've cooked a lot of meals! I make these treats special for my grandchildren. —Dolores Wilder, Texas City, Texas

Sweet Onion & Red Bell Pepper Topping

Sweet Onion & Red Bell Pepper Topping

Sweet Onion & Red Bell Pepper Topping

As soon as the spring Vidalia onions hit the market, this is one of the first recipes I make. I use it on hot dogs, bruschetta, cream cheese and crackers. It is so versatile. —Pat Hockett, Ocala, Florida

My Christmas Fudge

My Christmas Fudge

My Christmas Fudge

This fudge is virtually foolproof and so creamy you won't believe it. I've searched for years for the richest fudge, and this one does it for me. You can add just about anything you like to customize it.—Barbara Miller, Oakdale, Minnesota

Marshmallow Pumpkin Pie

Marshmallow Pumpkin Pie

Marshmallow Pumpkin Pie

This was one of my Mother's favorite pie recipes. She was a great cook and was always generous with her recipes, yet she rarely shared this special one. —Ruth Ferris, Billings, Montana

Dad's Famous Stuffies

Dad's Famous Stuffies

Dad's Famous Stuffies

The third of July is almost as important as the Fourth in my family. We make these stuffies on the third every year, and it's an event in and of itself! —Karen Barros, Bristol, Rhode Island

Tomato-Onion Green Beans

Tomato-Onion Green Beans

Tomato-Onion Green Beans

Fresh green beans are the star of this healthy side. Serve with grilled chicken, pork tenderloin or seafood for a delicious end to a busy day. &emdash;David Feder, Buffalo Grove, Illinois

Spring Green Risotto

Spring Green Risotto

Spring Green Risotto

Once a week, I create a new recipe for my blog, An Officer and a Vegan. I first made this risotto when I needed something cheerful and comforting. It's fantastic with asparagus, zucchini or summer squash, but use whatever veggies are in season. —Deanna McDonald, Kalamazoo, Michigan
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