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Low Fat Side Dishes

Looking for low fat side dishes? Find low fat side dish recipes that are a great complement to healthy low fat dinners.

Herbed Green Beans

Herbed Green Beans

Herbed Green Beans

From Marshfield, Missouri, Bernice Morris writes, "The herb butter makes this green bean side dish so pleasant. I always serve it with a ham dinner...don't forget the hot rolls!"

Vegetable Kabobs with Rice

Vegetable Kabobs with Rice

Vegetable Kabobs with Rice

My husband and I like gardening, and these kabobs are a fun way to enjoy our fresh vegetables. They're so easy to make and they can grill right along the main course. -Nancy Johnson, Connersville, Indiana

Sweet-and-Sour Beets

Sweet-and-Sour Beets

Sweet-and-Sour Beets

With their jewel tones and tangy glaze, these beets take center stage, reports field editor Emily Chaney of Penobscot, Maine. "They always earn rave reviews!"
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Zucchini Santa Fe

Zucchini Santa Fe

Zucchini Santa Fe

Chopped green chilies give this summer side dish lots of zip - a popular flavor around Mom's Arizona home. It's a tasty way to use up a bounty of garden vegetables. -Karen Wingate, Coldwater, Kansas

Sweet-and-Sour Red Cabbage

Sweet-and-Sour Red Cabbage

Sweet-and-Sour Red Cabbage

This colorful and yummy side dish goes well with any pork dish. It is perfect for a get-together because it make so much!—Elna Groot-Nibblelink, Bloomfield, Ontario

Cabbage-Potato Saute

Cabbage-Potato Saute

Cabbage-Potato Saute

For a quick and easy side dish, try this recipe. The cabbage is so flavorful with the butter and vinegar.—Jeann Jones, Ogema, Wisconsin

Ground Beef Dressing

Ground Beef Dressing

Ground Beef Dressing

As is true with most families, food is an important part of all our celebrations. That's why I know everyone at your table will savor this delicious dressing.

Squash and Broccoli Stir-Fry

Squash and Broccoli Stir-Fry

Squash and Broccoli Stir-Fry

Meet the Cook: The first summer that my husband and I were retired, we had an abundance of squash. I was raised on a farm and taught nothing should go to waste, so I hunted in my recipe file and found this one. I've made it often ever since. Cooking's one of my favorite ways to have fun...if I live to be 100, I am sure there will still be many recipes in my "to-do" file. We also enjoy travel - with three children and eight grandchildren scattered, it's a good thing! -Erlene Cornelius, Spring City, Tennessee

Bread Stuffed Zucchini

Bread Stuffed Zucchini

Bread Stuffed Zucchini

Zucchini makes a great container for a filling of the squash, bread crumbs, cheese and onion.

Dilly Asparagus

Dilly Asparagus

Dilly Asparagus

This makes a good cool vegetable on a hot day—it's long been in my recipe file, and we have Dilly Asparagus often. My husband and I farm ranch in central Texas. I enjoy cooking, especially when I'm trying out new recipes shared by friends or by other Country Woman subscribers. (I love CW!)

Barley and Corn Casserole

Barley and Corn Casserole

Barley and Corn Casserole

This hearty colorful casserole goes well with pork, chicken or fish. For convenience, it can be made ahead and refrigerated before serving.—Diane Molberg, Emerald Park, Saskatchewan
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