Show Subscription Form




Low Fat Sandwiches

Looking for low fat sandwiches? Find low fat sandwiches and low fat burgers including low fat chicken sandwiches and low fat turkey burgers.

Recipe Spotlight

Pulled Brisket Sandwiches

Don't let the number of ingredients in this recipe scare you; I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. —Jane Guilbeau, New Orleans, Louisiana
View Pulled Brisket Sandwiches Recipe
Why do Home Cooks Love Taste of Home?
 
"Thank you for a fun, terrific, practical, helpful delicious, doable, tastefully simple magazine that has enriched my life. Every recipe I try is delicious, and I do not have to shop gourmet stores for the ingredients." - Kay
 
See for yourself
why Taste of Home is such an inspiration to millions of subscribers.
Sort:
1 | 2 | 3 | 4 | 5 | ... | next >

Lemon Turkey Burgers

Lemon Turkey Burgers

Lemon Turkey Burgers

My mom used to cook these juicy burgers in butter or a little bacon fat. I do all of my sauteing in olive oil or nonstick cooking spray, yet my turkey burgers taste just as delicious as Mom's.

Polynesian Ham Sandwiches

Polynesian Ham Sandwiches

Polynesian Ham Sandwiches

The sweetness of the brown sugar and pineapple combined with the tanginess of the Dijon mustard are a perfect match in this tasty sandwich filling.—Jackie A. Smulski, Lyons, Illinois

Roast Pork Sandwiches with Peach Chutney

Roast Pork Sandwiches with Peach Chutney

Roast Pork Sandwiches with Peach Chutney

“This combination of roast pork with peach chutney used to be a favorite Sunday dinner. Since my big family’s on their own now, I cut the recipe down for sandwiches.” Lillian K. Julow - Gainesville, FL

Zucchini Pizza Loaves

Zucchini Pizza Loaves

Zucchini Pizza Loaves

"Full of healthy veggies, these loaves taste like indulgent pizzas-even picky eaters go back for seconds. In summer, I assemble and freeze several to serve at winter potlucks and parties." —Trisha Kruse, Eagle, Idaho

Turkey 'n' Swiss Sandwiches

Turkey 'n' Swiss Sandwiches

Turkey 'n' Swiss Sandwiches

Perfect for two, these toasted sandwiches turn boring lunches into exciting meals. “They offer a wonderful combination of flavors,” shares Leah Starnes of Bedford, Texas.

Zesty Vegetarian Wraps

Zesty Vegetarian Wraps

Zesty Vegetarian Wraps

Cori Lehman from Jackson, Tennessee, shares this delightful vegetarian selection. Beautiful in color and very flavorful, the wrap is filled with crisp veggies, pepper Jack cheese and a zesty sauce.

Mozzarella Tuna Melts

Mozzarella Tuna Melts

Mozzarella Tuna Melts

While the soup simmers, Jo assembles tasty Mozzarella Tuna Melts. "Our daughter's home economics teacher shared the recipe for these all-American favorites," she notes. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then Jo just pops the sandwiches in the oven.

Portobello Pockets

Portobello Pockets

Portobello Pockets

“This savory recipe is one of my fall favorites,“ raves Elissa Armbruster in Medford, New Jersey. “It’s quick, easy and so loaded with fresh veggies…no one misses the meat. I vary the produce and spices so I can enjoy it all year!“ MAKE IT EASY. For fuss-free late-autumn hikes or picnics, Elissa bundles up her yummy Portobello Pockets in foil, then takes them along to toss on a hot grill.

Dill Spiral Bites

Dill Spiral Bites

Dill Spiral Bites

"it takes only six ingredients to roll out these savory pinwheels," says Valerie Belley of St. Louis, Missouri. "They're great for lunch, as a snack or with soup."

Black Bean Pita Pockets

Black Bean Pita Pockets

Black Bean Pita Pockets

"This is my own creation, invented one day at lunch time when I had limited time and ingredients," writes Ruth Lee, of Troy, Ontario. To add a fresh, crisp taste, add chopped cilantro to these pockets. Complete your meal by serving these with Chunky Tomato Guacamole.

Roasted Pepper 'n' Egg Salad Sandwiches

Roasted Pepper 'n' Egg Salad Sandwiches

Roasted Pepper 'n' Egg Salad Sandwiches

Here’s a fresh take on a classic sandwich from Ruby Williams of Bogalusa, Louisiana. The egg salad gets an extra boost from red peppers and zesty seasonings.
1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT