Share:

Low Fat Dessert Recipes

Looking for low fat dessert recipes? Find healthy low fat desserts recipes for low fat cake, low fat cookies, and more low fat desserts.

Sort:

Black Cherry Cake

Black Cherry Cake

Black Cherry Cake

"A friend brought this pretty pink cake to work for a birthday party," notes Judy Lentz of Emmetsburg, Iowa. "You can use any flavor of yogurt, but so far, I don't know anyone who's tried any other than black cherry because it's so delicious."

Grandma's Lemon Poppy Seed Cake

Grandma's Lemon Poppy Seed Cake

Grandma's Lemon Poppy Seed Cake

“This is from a collection of family recipes. My granddaughter, Riley, likes that it tastes like lemons, but is sweet. It’s always moist and wonderful.”—Phyllis Harmon Nelson, Wisconsin

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

Classic lemon meringue pie inspired these gorgeous little cupcakes. The tangy treats hide a surprise lemon pie filling and are topped with fluffy toasted meringue. Make them for your next special gathering. —Andrea Quiroz, Chicago, Illinois
Advertise with us
ADVERTISEMENT

Pineapple Cake

Pineapple Cake

Pineapple Cake

"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.

Turtle Cookie Cups

Turtle Cookie Cups

Turtle Cookie Cups

The gooey caramel pairs wonderfully with crunchy pecans. For a twist, use white chocolate chips in the cups and drizzle with white chocolate. — Heather King, Frostburg, Maryland

Better-Than-Fruitcake Cookies

Better-Than-Fruitcake Cookies

Better-Than-Fruitcake Cookies

Mostly fruit and nuts, these sweet and chewy clusters make excellent gifts, freeze well, can be shipped easily, and most importantly, live up to their name. —Lillian Charves, New Bern, North Carolina

Calgary Nanaimo Bars

Calgary Nanaimo Bars

Calgary Nanaimo Bars

This version may claim roots in Alberta, but the original was said to be dreamed up in a Nanaimo, British Columbia kitchen. They're three delicious layers of Canadian goodness. —Carol Hillier, Calgary, Alberta

Crumb-Topped Apple & Pumpkin Pie

Crumb-Topped Apple & Pumpkin Pie

Crumb-Topped Apple & Pumpkin Pie

This special recipe combines all the warm, delicious flavors of the season and makes a truly unique presentation. It gets rave reviews each year and has become a holiday tradition at our house. —Trisha Fox, Plainfield, Illinois

Peanut Butter Clusters

Peanut Butter Clusters

Peanut Butter Clusters

Four ingredients and 20 minutes…could a fabulous last-minute gift idea be any easier? This chocolate-coated crunch also freezes well, so keep some on hand for drop-in guests. Pat Maxwell - Taft, California

Chunky Pecan Bars

Chunky Pecan Bars

Chunky Pecan Bars

Hazel Baldner of Austin, Minnesota says most folds can't eat just one of these rich gooey bars. "They taste just like chocolate pecan pie," she notes.

Cran-Orange Gelatin Salad

Cran-Orange Gelatin Salad

Cran-Orange Gelatin Salad

After seeing this gelatin salad in a flier, I decided to make it lighter. I like to serve it as a fruit salad, but others may like it for a sweet treat. —Eva DeWolf, Erwin, Tennessee
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT