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Low Fat Dessert Recipes

Looking for low fat dessert recipes? Find healthy low fat desserts recipes for low fat cake, low fat cookies, and more low fat desserts.

Pear Cheesecake Pizza

Pear Cheesecake Pizza

Pear Cheesecake Pizza

A tender, crispy crust is topped with sweetened cream cheese and pears, then cooked and drizzled with an amazing brown sugar sauce. Carol Mead - Los Alamos, New Mexico

Raspberry Almond Strips

Raspberry Almond Strips

Raspberry Almond Strips

Get ready to pour yourself a cup of tea, because you won’t be able to resist sampling one of these cookies. Almonds add taste and texture to the simple strips that are dressed up with raspberry pie filling.

Mini Orange Gelatin Molds

Mini Orange Gelatin Molds

Mini Orange Gelatin Molds

Our Test Kitchen staff created these pretty layered gelatin molds using half a package of gelatin. You can use the other half to make plain gelatin (with half the water) or save to use up in another downsized dessert.
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Cobblestone Brownies

Cobblestone Brownies

Cobblestone Brownies

My family enjoys the combination of chocolate and coconut. So I stirred coconut extract into brownie batter and added flaked coconut to the cream cheese filling. These fudgy bars are the tasty result! —Phyllis Perry, Vassar, Kansas

Gelatin Parfaits

Gelatin Parfaits

Gelatin Parfaits

Here's a quick, airy dessert so versatile, you can whip it up for almost any season or holiday-just by varying the colors of gelatin you use. We filled this seasonal parfait with all the colors of the falling leaves. Pretty presentation for an autumn party! —Joyce Thompson, Bellingham, Washington

Makeover Cherry Coconut Bars

Makeover Cherry Coconut Bars

Makeover Cherry Coconut Bars

This made over recipe has less than half the fat, saturated fat and cholesterol of the original recipe...plus 32% fewer calories. Yet the thin crust retains its buttery taste and the fruity filling is still sweet and gooey.—Taste of Home Test Kitchen, Greendale, Wisconsin

Pear Cranberry Crumble

Pear Cranberry Crumble

Pear Cranberry Crumble

Our Test Kitchen cooks got creative with this crumble. Pears provide a tasty change of pace from apples and other fruits that are more commonly used in pies and desserts. Cranberries add color, and spiced-up oats top off this old-fashioned dessert with a yummy crunch.

No-Fuss Peach Melba Dessert

No-Fuss Peach Melba Dessert

No-Fuss Peach Melba Dessert

I like to put together this no-fuss dessert while the after-dinner coffee is perking.—Kathryn Awe, International Falls, Minnesota

Chocolate Candy Clusters

Chocolate Candy Clusters

Chocolate Candy Clusters

“I give these as gifts and bring them to parties—they’re always a hit! Try using peanuts in place of walnuts.” You’ll love their sweet-salty taste! Taylor Carroll - Parkesburg, Pennsylvania

Cranberry Pear Tart

Cranberry Pear Tart

Cranberry Pear Tart

Our home economists came up with this delightful pear tart accented with dried cranberries. While it’s lovely as is, it also would be good served warm with ice cream.

Swirled Mint Cookies

Swirled Mint Cookies

Swirled Mint Cookies

No one will believe that these rich and buttery cookies from Lois Hill of Thomasville, North Carolina are 'light,' but they are! And with their colorful swirls, each one of these minty sugary bites is unique.
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