Low Fat Dessert Recipes

Looking for low fat dessert recipes? Find healthy low fat desserts recipes for low fat cake, low fat cookies, and more low fat desserts.

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Black Cherry Cake

Black Cherry Cake

Black Cherry Cake

"A friend brought this pretty pink cake to work for a birthday party," notes Judy Lentz of Emmetsburg, Iowa. "You can use any flavor of yogurt, but so far, I don't know anyone who's tried any other than black cherry because it's so delicious."

Chocolate Crunch Brownies

Chocolate Crunch Brownies

Chocolate Crunch Brownies

The first time I took these to work, I knew I'd better start making copies of the recipe—they disappeared fast! I've been an avid baker since grade school. These days, my husband and I are parents to two teens, 17 and 14.

Cranberry Oatmeal Cookies

Cranberry Oatmeal Cookies

Cranberry Oatmeal Cookies

Dotted with cranberries, orange peel and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. -Pat Habiger, Spearville, Kansas
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English Trifle

English Trifle

English Trifle

You'll impress guests with this lovely dessert layered with angel food cake, fruit, pudding and fat-free whipped topping. It's so creamy and refreshing thatno one will know it's "light." —Aldah Bothmann-Powell San Antonio, Texas

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

Classic lemon meringue pie inspired these gorgeous little cupcakes. The tangy treats hide a surprise lemon pie filling and are topped with fluffy toasted meringue. Make them for your next special gathering. —Andrea Quiroz, Chicago, Illinois

Mocha Pudding Cakes

Mocha Pudding Cakes

Mocha Pudding Cakes

These mouthwatering mini cakes from Eglon, West Virginia’s Debora Simmons make the perfect treat for a twosome. “My mom used to make these when I was a little girl,” Debbie recalls. “Now I whip them up for a speedy dessert.”—Debora Simmons, Eglon, West Virginia

Pineapple Cake

Pineapple Cake

Pineapple Cake

"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.

Chunky Pecan Bars

Chunky Pecan Bars

Chunky Pecan Bars

Hazel Baldner of Austin, Minnesota says most folds can't eat just one of these rich gooey bars. "They taste just like chocolate pecan pie," she notes.

Double-Decker Banana Cups

Double-Decker Banana Cups

Double-Decker Banana Cups

In Calgary, Alberta, Patricia Kinsella prepares these petite parfaits by layering a vanilla pudding mixture with sliced bananas and graham cracker crumbs. They make a speedy dessert or sweet snack.

Fresh Raspberry Pie

Fresh Raspberry Pie

Fresh Raspberry Pie

Mouthwatering fresh raspberries star in this luscious pie. There's nothing to distract from the tangy berry flavor and gorgeous ruby color. A big slice is an excellent way to enjoy the taste of summer.—Patricia Staudt, Marble Rock, Iowa

Grandma's Lemon Poppy Seed Cake

Grandma's Lemon Poppy Seed Cake

Grandma's Lemon Poppy Seed Cake

“This is from a collection of family recipes. My granddaughter, Riley, likes that it tastes like lemons, but is sweet. It’s always moist and wonderful.”—Phyllis Harmon Nelson, Wisconsin
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