THIS instant dessert satisfies my sweet tooth in about 10 minutes! There's no crust to prepare and no need to use the oven. It's just right for two, so there are no leftovers to tempt me later.
I was inspired to create this recipe to make a very simple dish and to save time.
-Lanny Lightner, Denver, Colorado
Sweet coconut provides the delicious difference in this fun grilled great from Jodi Rugg of Aurora, Illinois. "Our two children enjoy helping me stuff the yummy filling into the apples," she reports. "It's so easy that sometimes we don't even bother to do the measuring!"
In Harkers Island, North Carolina, Judith Waxman prepares a tart and tangy fruit sauce that's excellent over pound cake or ice cream. "I've served this rosy-colored mixture many times and gotten rave reviews from friends and family," she assures.
You don't need an ice cream freezer to make this rich refreshing treat from Jan Douglas, Dent, Minnesota. "Years ago, we had a big rhubarb patch. A neighbor who knew I loved ice cream shared this recipe with me," Jan jots.
Folks will know you fussed when you bring out these sweet, cloud-like cups topped with fresh berries (or a tart fruit filling if you like). Crisp outside and chewy inside, these meringues from the American Egg Board makes an elegant ending to a company dinner.
"Members of my family are diabetic, so I'm always looking for sugar-free recipes," relates Peggy Key of Grant, Alabama. "This light, fluffy dessert flavored with fresh strawberries is a refreshing ending to a summer meal."
Make instant pudding special in no time with this rapid recipe from Audrey Thibodeau of Mesa, Arizona. Creamy servings get a little zip from almond or rum extract, richness from sour cream and a pleasant crunch from pecans.