This lovely, torte from Barbara Joyner of Franklin, Virginia features lady fingers, a creamy filling and a crushed pineapple topping that would be great for the holidays. “It's a special treat for my large family, and a must at Christmas and Easter,” she relates.
I'm a 14 year-old with Celiac Disease. It's hard to find desserts I can eat, so I created this healthy and gluten-free recipe. Splenda adds sweetness without calories in this great, low-calorie dessert anyone can enjoy! —Mikhala Stutzman, Granger, Iowa
"We love the combination of fruit as well as the ease of preparation for this dessert," shares Carmen Edwards of Midland, Texas. "Sometimes I double the recipe and serve it to guests. Everyone is always happy when they arrive at my house to find these comforting cobblers waiting for them."
Colored sugar and sprinkles create a festive look for these easy-to-decorate cookies. A little almond extract gives them pleasant flavor. They're a nice lighter addition to a Christmas cookie tray. —Test Kitchen
I created this recipe to reduce the sugar and fat in the original high-calorie version. Although it uses sugar substitute and reduced-fat ingredients, you can’t tell the difference between this dessert and the original. —Diane Halferty, Corpus Christi, Texas