“Years ago I found a recipe for chili con carne,” writes Lois Beach of College Station, Texas. “I tried it and changed the spices, reduced the oil and added vegetables to make it more attractive. Dozens have enjoyed the results and asked for the recipe!”
This hearty entree is low in fat, but full of flavor. I love that you can cook the dried pasta right in the chili. One less pot to wash! This also reheats in the microwave perfectly. —Dawn Forsberg, Saint Joseph, Missouri
I created this dish to grab the voters’ attention at a chili contest we held in our backyard. With pumpkin, brown sugar and cooked turkey, it’s like an entire Thanksgiving dinner in one bowl. –Brad Bailey of Cary, North Carolina
“This tomatoey chili was our traditional Halloween supper when our children were small,” shares Mary Foster, Franklin Grove, Illinois. “My husband and I still enjoy its slow-cooked goodness and keep extra servings in the freezer.”
"This chili is a scrumptious change of pace, thanks to ground turkey and the addition of cinnamon and allspice," writes Marlene Gravat of St. Louis, Missouri. "It was an instant hit with my husband, who tends to favor traditional beef chili."
“My husband grew up in Cincinnati, where chili is served over spaghetti, and I grew up in the South. This family-pleaser is a mingling of both worlds”…and a great way to make a meal go further. —Stephanie Rabbitt-Schappacher, West Chester, Ohio
Here's an easy main dish that's cute enough to double as a Halloween table centerpiece! The hearty meatless chili is spiced up with onion and colorful Serrano and red peppers. —Agnes Ward, Stratford, Ontario