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Low Fat Chili Recipes

Looking for low fat chili recipes? Find low fat chili recipes for a healthy addition to any meal.

Chili Potpies

Chili Potpies

Chili Potpies

Welcome your family in from the cold with these individual potpies. The L&T Test Kitchen created a simple corn bread crust that perfectly complements a filling of tangy chili.

Lime Navy Bean Chili

Lime Navy Bean Chili

Lime Navy Bean Chili

A lip-smacking touch of lime flavors Connie Thomas’s low-fat but filling family favorite. “I love relying on my slow cooker,” confides the Jensen, Utah cook. “Just fill it in the morning and come home to a wonderful, warm meal—no matter how busy the day!”

Mexican Bean 'n' Barley Chili

Mexican Bean 'n' Barley Chili

Mexican Bean 'n' Barley Chili

Chili powder adds just the right amount of “heat” to this filling, fast and fabulous vegetarian meal idea from Lana Day in Bloomington, Indiana. It’s one easy, cold-weather recipe the whole family will warm to…and it feeds a bunch!
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Quick White Bean Turkey Chili

Quick White Bean Turkey Chili

Quick White Bean Turkey Chili

My husband came home from a sales trip to the East Coast raving about white bean chili. This is our version.

Shrimp 'n' Black Bean Chili

Shrimp 'n' Black Bean Chili

Shrimp 'n' Black Bean Chili

It’s not spicy, but this chili is sure to warm you up during those cold winter evenings. “Since this recipe calls for precooked shrimp and canned goods, it is very quick to prepare,“ explains Elizabeth Hunt of Kirbyville, Texas.

Homemade Vegetarian Chili

Homemade Vegetarian Chili

Homemade Vegetarian Chili

“I downsized the yield but not the flavor of my favorite vegetarian chili,” says Susan Wright, Yarmouth, Maine. Use leftovers to spice up a taco or burrito.

Spiced Chili

Spiced Chili

Spiced Chili

My father was a cook in the Army and taught me the basics in the kitchen. My childhood baby-sitter inspired my love of cooking, too...in fact, she gave me this recipe. —Julie Brendt, Antelope, California

Mushroom Salsa Chili

Mushroom Salsa Chili

Mushroom Salsa Chili

Green, sweet red and yellow peppers give this hearty chili a splash of color. I often fix it for my grandsons. Because they don't like spicy chili, I use mild salsa, but try it with a hotter variety if you prefer. —Richard Rundels, Waverly, Ohio

Hominy Taco Chili

Hominy Taco Chili

Hominy Taco Chili

"This robust chili is easy to prepare with canned items and receives rave reviews," says Barbara Wheless, Sheldon, South Carolina. "The recipe makes enough for dinner with leftovers to freeze."

Roasted Veggie Chili

Roasted Veggie Chili

Roasted Veggie Chili

You're sure to get a kick out of this spicy entree, which placed third at a chili contest in Murphy, North Carolina. "I wanted to make good-for-you chili that also used veggies from my garden," C.J. Counts explains. "My husband and I are chefs, but we also like to have fun and use our imaginations when we cook."

Bulgur Chili

Bulgur Chili

Bulgur Chili

This vegetarian chili is zesty, but it also offers a slight hint of sweetness. Because it doesn't have to simmer for hours like other chili recipes, it's ideal for serving to drop-in visitors. —Jeraldine Hall of Ravenden Springs, Arkansas
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