Share:

Low Fat Appetizers

Looking for low fat appetizers? Find healhty low fat appetizer recipes and low fat starters for your party or dinner.

Marinated Mushrooms

Marinated Mushrooms

Marinated Mushrooms

Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.

Quick Garlic Bean Dip

Quick Garlic Bean Dip

Quick Garlic Bean Dip

“I've contributed this thick dip to many get-togethers, and there’s never any left to bring home,” shares Kallee McCreery of Escondido, California. Try serving the party starter with pita chips or fresh veggies.

Eggplant Bruschetta

Eggplant Bruschetta

Eggplant Bruschetta

Here’s a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them. "My family thoroughly enjoys them," she pens from Cortez, Florida.
Advertise with us
ADVERTISEMENT

Chicken Turnovers

Chicken Turnovers

Chicken Turnovers

From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. “This is a great way to use up leftover chicken,” advises Sandralee. “Sometimes, I serve it with fruit salad for a delicious, light meal for up to four people.”

Cheesy Vegetable Pizza

Cheesy Vegetable Pizza

Cheesy Vegetable Pizza

An assortment of fresh veggies tops this delicious meatless pizza Beverly Little shares from Marietta, Georgia. “Use any vegetables you like,” she advises. “I often add a few sliced black olives.”

Warm Broccoli Spinach Dip

Warm Broccoli Spinach Dip

Warm Broccoli Spinach Dip

“A few added ingredients changed a traditional creamy spinach dip into something a little spicier and more exciting,” says Deborah Williams in Peoria, Arizona. “It’s always a hit when I take it to gatherings!”

Gouda Bites

Gouda Bites

Gouda Bites

In Defiance, Ohio, Phylis Behringer seasons refrigerated dough with garlic powder before baking them into golden Gouda-filled cups. It's hard to believe the delectable little appetizers come from just three ingredients.

Mushroom-Stuffed Shrimp

Mushroom-Stuffed Shrimp

Mushroom-Stuffed Shrimp

Hosting a party? These fancy stuffed shrimp will be a hit. From Karolee Plock of Burwell, Nebraska, they’re also a tasty main course with rice or pasta.

Zippy Shrimp Skewers

Zippy Shrimp Skewers

Zippy Shrimp Skewers

These flavorful skewers from Jalayne Luckett, Marion, Illinois, deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear.—Jalayne Luckett, Marion, Illinois

Open-Faced Crab Salad Sandwiches

Open-Faced Crab Salad Sandwiches

Open-Faced Crab Salad Sandwiches

Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe for this version. Serve it hot or cold or as a spread for crackers. —Lanie Kappe of Santa Ana, California

Spinach Phyllo Triangles

Spinach Phyllo Triangles

Spinach Phyllo Triangles

These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. Jody McIntyre, Burns Lake, British Columbia
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT