Share:

Low Fat Appetizers

Looking for low fat appetizers? Find healhty low fat appetizer recipes and low fat starters for your party or dinner.

Bean Quesadillas

Bean Quesadillas

Bean Quesadillas

"My husband and I created this recipe to use up vegetables from our garden; now we make it monthly," relates Susan Dippel of Macomb, Michigan. "You can use any vegetables you have on hand and adjust the seasonings to your liking. Serve it as a main dish or an appetizer."

Hot Crab Pinwheels

Hot Crab Pinwheels

Hot Crab Pinwheels

"I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them," shares Kitti Boesel of Woodbridge, Virginia.

Family-Favorite Taco Dip

Family-Favorite Taco Dip

Family-Favorite Taco Dip

I’ve tasted many different dips, but this creamy, colorful one is my favorite. —LAURIE ELLSWORTH, TULLY, NEW YORK
Advertise with us
ADVERTISEMENT

Mustard Dip for Pretzels

Mustard Dip for Pretzels

Mustard Dip for Pretzels

Perfect for just a little snack, this dip recipe makes about 1/2 cup. It would also be tasty spread on a sandwich.

Benedictine Spread

Benedictine Spread

Benedictine Spread

This version of a traditional, Kentucky cucumber spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich filling.—Taste of Home Test Kitchen

Apple-Goat Cheese Bruschetta

Apple-Goat Cheese Bruschetta

Apple-Goat Cheese Bruschetta

It takes just six ingredients and 20 minutes to put together this beautiful bruschetta from Laura Lunardi, of West Chester, Pennsylvania. Crunchy apple and warm goat cheese top these crispy treats.

Gourmet Stuffed Mushrooms

Gourmet Stuffed Mushrooms

Gourmet Stuffed Mushrooms

The slightly smoky flavor of sun-dried tomatoes comes through beautifully in these stunning "shrooms."—Vicki Moore, Little Rock, Arkansas

Mini Veggie Wagon

Mini Veggie Wagon

Mini Veggie Wagon

For our family reunion at my sister's farm house, I made mini wagons out of veggies to place on the tables. Even the youngsters had fun eating their vegetables right down to the cucumber wagon wheels. —Nella Parker, Hersey, Michigan

Pineapple Salsa

Pineapple Salsa

Pineapple Salsa

This mouthwatering salsa shared by Suzi LaPar of Wahiawa, Hawaii features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii

Feta Spinach Pizza

Feta Spinach Pizza

Feta Spinach Pizza

“My husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights,” writes Connie Clegg of Frederick, Maryland. “We are eating more vegetarian meals now, and this certainly fits the bill! I buy the packaged baby spinach and use the remaining spinach in a warm spinach salad later in the week.”

Strawberry Cream Graham Crackers

Strawberry Cream Graham Crackers

Strawberry Cream Graham Crackers

Our Test Kitchen created the recipe for these yummy after-school snacks. Bananas and a creamy strawberry topping give graham crackers just the right amount of sweetness to satisfy any sweet tooth.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT