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Low Fat Appetizers

Looking for low fat appetizers? Find healhty low fat appetizer recipes and low fat starters for your party or dinner.

Cranberry Appetizer Meatballs

Cranberry Appetizer Meatballs

Cranberry Appetizer Meatballs

For a memorable meatball party snack with a tangy non-traditional sauce, I suggest this recipe. The meatballs are mouthwatering.—Jim Ulberg, Elk Rapids, Michigan

Potluck Meatballs

Potluck Meatballs

Potluck Meatballs

I've found that these mini meatballs make a hearty, "can't-miss" appetizer year round. They are always well-received at a potluck,and the only "utensil" I need to supply is toothpicks. They also make a good entree over noodles.
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Artichoke Dip

Artichoke Dip

Artichoke Dip

Crackers make great dippers for this creamy appetizer (chips and breadsticks work well, too). It's become the traditional introduction to our family's Christmas Eve dinner.
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Festive Turkey Meatballs

Festive Turkey Meatballs

Festive Turkey Meatballs

Turkey gives a different twist to these slightly sweet and spicy meatballs. For the holidays, I serve them on a tray lined with parsley and garnished with red pepper or pimientos.

Balsamic-Cranberry Potato Bites

Balsamic-Cranberry Potato Bites

Balsamic-Cranberry Potato Bites

Here's a deliciously new twist on rumaki. It's easy to make and your guests will be delighted with the flavor. —Kelly Boe, Whiteland, Indiana

Cola Hot Wings

Cola Hot Wings

Cola Hot Wings

These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My husband likes them so much he'll stand out in the snow to grill them! —Lisa Linville, Randolph, Nebraska

Turkey-Cranberry Minis

Turkey-Cranberry Minis

Turkey-Cranberry Minis

We make these tiny tarts to stand in for the turkey and its trimmings at our casual holiday gatherings. — Nadine Mesch, Mount Healthy, Ohio

Zucchini & Cheese Roulades

Zucchini & Cheese Roulades

Zucchini & Cheese Roulades

My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like—I have used feta instead of Parmesan, or try sun-dried tomatoes in the place of the olives.

Yogurt Dill Dip

Yogurt Dill Dip

Yogurt Dill Dip

Every person who tries this wants to know what makes it taste special. The secret is the blend of yogurt, sour cream and mayo. —Krisann Durnford, Muskego, Wisconsin

Spicy Watermelon Salsa

Spicy Watermelon Salsa

Spicy Watermelon Salsa

I threw this together after an overzealous trip to the farmer's market! My family loved it from the first bite You can serve it right away but the best flavor is achieved after letting the salsa rest in the refrigerator for a few hours. —Andrea Heyart, Aubrey, Texas

Rajun Cajun Crab Dip

Rajun Cajun Crab Dip

Rajun Cajun Crab Dip

I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with an assortment of crackers or toasted bread.—Laura Davis, Rusk, Texas
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