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Low Fat Appetizers

Looking for low fat appetizers? Find healhty low fat appetizer recipes and low fat starters for your party or dinner.

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Black & Green Olive Pesto

Black & Green Olive Pesto

Black & Green Olive Pesto

This simple, flavorful pesto is perfect for an impromptu gathering. "I like that I can store it in an air tight container in the fridge for several weeks." GaleLynn Peterson, Long Beach, CA

Almond Custard Fondue

Almond Custard Fondue

Almond Custard Fondue

“I’ve been serving this smooth, rich dessert fondue for nearly 40 years. It’s a wonderful way to bring friends and family together at the end of a fine meal. Grapes, pineapple chunks and pound cake cubes also make delightful dippers.”—Patricia Swart, Galloway, New Jersey

Sun-Dried Tomato and Parmesan Spread

Sun-Dried Tomato and Parmesan Spread

Sun-Dried Tomato and Parmesan Spread

Garlic lovers will literally eat this up! Fresh basil gives it a lovely aroma; crushed red peppers offer a hint of heat; and sun-dried tomatoes make the creamy sandwich spread bright. Terrific on crackers, too. —Anndrea Bailey, Huntington Beach, California

Greek Sandwich Bites

Greek Sandwich Bites

Greek Sandwich Bites

Here’s an appetizer that tastes just like traditional spanakopita, but it’s much less work to make. —Lynn Scully, Rancho Santa Fe, California

Garlic-Cheese Flat Bread

Garlic-Cheese Flat Bread

Garlic-Cheese Flat Bread

Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flat bread will be devoured in less time than it takes to bake. And that's not long! —Suzanne Zick, Maiden, North Carolina

Almond "Feta" with Herb Oil

Almond "Feta" with Herb Oil

Almond "Feta" with Herb Oil

Blanched almonds give this cheese appetizer a rich texture. Unbaked, it’s smooth and spreadable, while baking makes it crumbly like feta. It’s easy to make ahead.—Mary Raymond, Chesterfield, Missouri

Makeover Stuffed Potato Appetizers

Makeover Stuffed Potato Appetizers

Makeover Stuffed Potato Appetizers

Thank you for the makeover recipe! We tried it with friends and we loved it. We barely noticed the difference. Thank you for keeping all of the cheeses. —Sonya Labbe, West Hollywood, California

Gingered Sweet & Spicy Hot Wings

Gingered Sweet & Spicy Hot Wings

Gingered Sweet & Spicy Hot Wings

My hot wings are a foolproof way to curry a little favor with the men in my life. Thanks to tons of sweet (orange marmalade) and hot (Sriracha) flavors bursting through with every bite, these wings are a winner on game day…or any day of the week. —Jennifer Locklin, Cypress, TX

Shrimp Wrapped in Bacon

Shrimp Wrapped in Bacon

Shrimp Wrapped in Bacon

If you're looking for something a little different to serve guests, you can't go wrong with these elegant shrimp bites, pleasantly seasoned with bacon, basil, goat cheese and barbecue sauce. —Eileen Stefanski, Wales, Wisconsin

Corn Fritters with Caramelized Onion Jam

Corn Fritters with Caramelized Onion Jam

Corn Fritters with Caramelized Onion Jam

A friend's husband, who's a chef, came up with these light and fluffy fritters accompanied perfectly by a sweet-tart jam. I would never ask a chef to divulge his secrets, so I created my own version. I serve them with soups and barbecued chicken or pork. —Kim Cupo Albany, Georgia

Bone-Crunching Meatballs

Bone-Crunching Meatballs

Bone-Crunching Meatballs

Water chestnuts are the secret ingredient in these unique meatballs. Kids will love the “bone-like” crunch the chestnuts add when they bite into each meatball!—Taste of Home Test Kitchen
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