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Low Fat Appetizers

Looking for low fat appetizers? Find healhty low fat appetizer recipes and low fat starters for your party or dinner.

Caramelized Onion & Cheese Pastries

Caramelized Onion & Cheese Pastries

Caramelized Onion & Cheese Pastries

I came up with this as an appetizer for my Christmas dinner, but now I serve it year round. I love French onion soup, and the caramelized onions, herbs and Swiss cheese make this taste like French onion soup in crisp, flaky crust. Don't worry about little tears as you work with the phyllo because after it's folded the tears and uneven edges disappear.—Elizabeth Brough, Eighty Four, Pennsylvania

Pineapple Shrimp Spread

Pineapple Shrimp Spread

Pineapple Shrimp Spread

My aunt used to bring this dish to family gatherings. It brings back childhood memories for me. Today, it's my go-to appetizer for celebrating with others. —Jodi Tompkins, Eldon, Missouri

Grilled Tandoori Chicken Kabobs

Grilled Tandoori Chicken Kabobs

Grilled Tandoori Chicken Kabobs

When I prepare this recipe for Tandoori Chicken it brings back memories of my childhood and my rich Indian heritage. This has a nice spice level, but if you like your food on the mild side, then reduce each spice a little.
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Cheese & Sausage Pastry Poppers

Cheese & Sausage Pastry Poppers

Cheese & Sausage Pastry Poppers

Refrigerated pie crust makes easy work for these bite-size appetizers.They are a delicious mix of sweet and savory.—Jeanette Nelson, Sophia, West Virginia

Fajita Potato Skins

Fajita Potato Skins

Fajita Potato Skins

Nothing satisfies a hungry crowd like these potato skins stuffed with spicy fajita-style beef. Think football…think basketball…think Friday night appetizer party.

Dilled Mushroom Turnovers

Dilled Mushroom Turnovers

Dilled Mushroom Turnovers

My bite-size mushroom pastries are hard to resist. For parties, I prep and freeze them ahead, then pop them in the oven when guests are on the way. —Isabella Michel-Clark, Sparks, NV

Tuscan Bean and Olive Spread

Tuscan Bean and Olive Spread

Tuscan Bean and Olive Spread

Wonderful flavors of garlic, rosemary and basil blend in this hearty spread! Lucky enough to have leftovers? Serve it with pita chips, veggies or as a sandwich topper. —DIANE NEMITZ, LUDINGTON, MICHIGAN

Focaccia Barese

Focaccia Barese

Focaccia Barese

This focaccia has been in my mom's family for several generations. It is one of my most requested recipes whenever I am invited to a party—I am not allowed to attend unless I bring it! —Dora Travaglio, Mount Prospect, Illinois

Bourbon-Glazed Meatballs

Bourbon-Glazed Meatballs

Bourbon-Glazed Meatballs

A must for any appetizer menu, these mouthwatering meatballs require very little preparation, leaving you plenty of time to finish all those other last-minute party details.—Bob Bratzel, Deland, Florida

Rosemary-Blue Cheese Shortbread

Rosemary-Blue Cheese Shortbread

Rosemary-Blue Cheese Shortbread

The subtle essence of rosemary comes through on these savory blue cheese treats. The will fast when you serve them at a gathering.—Taste of Home Test Kitchen

Smoked Salmon & Dill Deviled Eggs

Smoked Salmon & Dill Deviled Eggs

Smoked Salmon & Dill Deviled Eggs

Take this perennial party food and give it an upscale twist with smoked salmon. Your guests will be delighted with the results.—Jan Valdez, Chicago, Illinois
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