Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They’re sweet, creamy and crunchy—and very addictive!—Angela Vitale, Delaware, Ohio
"Our family can't get enough of this light cinnamon-sweet popcorn," offers Naomi Yoder of Leesburg, Indiana. The baked kernels are wonderfully crunchy and coated just right. Try mixing some up to have on hand as an anytime nibble.
It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these down. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky
Garden-fresh zucchini and cherry tomatoes are tastefully combined in these colorful appetizers. Writes Amy Frombach of Bradford, Pennsylvania, "Folks tend to hang around the appetizer tray whenever I serve these pretty party bites."
“This chicken is delicious! My father-in-law loved it; he said it reminded him of growing up in Southern California. What a great way to bring summer sunshine to winter days!” —Laurel Dalzell, Mantecca, California
Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. You can also serve this appetizer with apple or pear wedges. —Kim Marie Van Rheenen, Mendota, Illinois
A friend's husband, who's a chef, came up with these light and fluffy fritters accompanied perfectly by a sweet-tart jam. I would never ask a chef to divulge his secrets, so I created my own version. I serve them with soups and barbecued chicken or pork.