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Subscriber-Exclusive Low Carb Recipes

Looking for low carb recipes? Find subscriber-exclusive low carb recipes for a healthy meal including low carb breakfast recipes, low carb chicken recipes, and more low carb recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Broccoli-Cheddar Tassies

Broccoli-Cheddar Tassies

Broccoli-Cheddar Tassies

Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe for the crust. The result? We’re talking scrumptious. —Gail Gaiser, Ewing, NJ

Smoked Gouda & Roast Beef Pinwheels

Smoked Gouda & Roast Beef Pinwheels

Smoked Gouda & Roast Beef Pinwheels

Our local deli makes terrific roast beef sandwiches. This pinwheel appetizer recreates the taste. My family says the pinwheels have so many flavors for such a little treat. —Pamela Shank, Parkersburg, West Virginia

Deluxe Ham & Egg Sandwiches

Deluxe Ham & Egg Sandwiches

Deluxe Ham & Egg Sandwiches

My hearty cheesy breakfast sandwich is packed with provolone on top and Laughing Cow on the bottom. In between, I add ham, spinach and eggs sunny side up. —Natalie Hess, Cedar Rapids, IA
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Grilled Veggies with Caper Butter

Grilled Veggies with Caper Butter

Grilled Veggies with Caper Butter

We like the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. —Danyelle Crum, Indian Trail, North Carolina

Toasted Ravioli Puffs

Toasted Ravioli Puffs

Toasted Ravioli Puffs

I call toasted ravioli a “fan favorite” because it disappears faster than I can make it. With just five ingredients, this is how you start the party. —Kathy Morgan, Temecula, CA

Sesame Cilantro Shrimp

Sesame Cilantro Shrimp

Sesame Cilantro Shrimp

On days when I don't feel like spending much time in the kitchen, I reach for shrimp. I can have a hot meal in the table in 10 minutes. —Tami Penunuri, League City, TX

Crabbie Phyllo Cups

Crabbie Phyllo Cups

Crabbie Phyllo Cups

I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. —Johnna Johnson, Scottsdale, AZ

Dad's Favorite Barbecue Meat Loaves

Dad's Favorite Barbecue Meat Loaves

Dad's Favorite Barbecue Meat Loaves

It may sound old-fashioned, but it warms my heart to serve dishes that make my family and friends happy. This recipe does just that, and then some. —Leta Winters, Johnson City, Tennessee

Cod with Bacon & Balsamic Tomatoes

Cod with Bacon & Balsamic Tomatoes

Cod with Bacon & Balsamic Tomatoes

Let's face it, everything really is better with bacon. I fry it up, add cod fillets to the pan and finish with a big, tomato-y pop. —Maureen McClanahan, St. Louis, MO

Curried Shrimp-Stacked Tomatoes

Curried Shrimp-Stacked Tomatoes

Curried Shrimp-Stacked Tomatoes

In Florida, we’re known for tomatoes and Gulf shrimp, so we use both in this tasty lunch. They stack up fast and keep the kitchen cool. —Judy Batson, Tampa, Florida

Spiced Chocolate Truffles

Spiced Chocolate Truffles

Spiced Chocolate Truffles

I make truffles for family events and gift giving. Someone once asked me to add pumpkin spice, and now my recipe is legendary. —Gerry Cofta, Milwaukee, WI
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