Subscriber-Exclusive Low Carb Recipes

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Spiced Cranberry-Orange Chutney

Spiced Cranberry-Orange Chutney

Spiced Cranberry-Orange Chutney

Here’s an easy, orangey chutney to serve on toast, Brie, cream cheese or crackers. Pecans give it a little extra crunch. Crystal Schlueter, Northglenn, Colorado

Makeover Spinach-Stuffed Chicken Pockets

Makeover Spinach-Stuffed Chicken Pockets

Makeover Spinach-Stuffed Chicken Pockets

For an easy, upscale chicken dish, you'll love these spinach-stuffed chicken breasts. You can also double the recipe without much effort. —Taste of Home Test Kitchen

Creamy Fresh Asparagus Soup

Creamy Fresh Asparagus Soup

Creamy Fresh Asparagus Soup

Tangy lemon and sweet tarragon give this creamy asparagus soup a springtime flavor you’ll savor and share. — Stacy Mullens, Gresham, Oregon

California Citrus & Avocado Salad

California Citrus & Avocado Salad

California Citrus & Avocado Salad

The awesome flavors in this salad remind me of my childhood in Southern California. My great-uncle had an orchard, so our family meals were filled with avocados, citrus fruits and nuts of all varieties. —Catherine Cassidy, Milwaukee, Wisconsin

Lemon Pepper Roasted Broccoli

Lemon Pepper Roasted Broccoli

Lemon Pepper Roasted Broccoli

Fresh green broccoli turns tangy and tasty when roasted with lemon juice and pepper. A sprinkle of almonds adds crunch. —Liz Bellville, Jacksonville, North Carolina

Pesto Buttermilk Dressing

Pesto Buttermilk Dressing

Pesto Buttermilk Dressing

A good dressing is hard to beat; a great one is brilliant. We love a tangy blend of buttermilk and Greek yogurt. —Liz Bellville, Jacksonville, North Carolina

Rainbow Veggie Salad

Rainbow Veggie Salad

Rainbow Veggie Salad

Every salad should be colorful and crunchy like this one with its bright tomatoes, carrots, peppers and sassy spring mix. Toss with your best dressing. —Liz Bellville, Jacksonville, North Carolina

Grandma's Seafood Chowder

Grandma's Seafood Chowder

Grandma's Seafood Chowder

My grandmother makes this recipe every year for Christmas morning – the only time I've ever had it. Why wait, when you can enjoy this satisfying chowder anytime? —Melissa Beyer, Utica, New York

Italian Salad with Lemon Vinaigrette

Italian Salad with Lemon Vinaigrette

Italian Salad with Lemon Vinaigrette

For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and seasoning. Add tomatoes and carrots if you like. —Deborah Loop, Clinton Township, Michigan

Apple & Cheddar Mini Scones

Apple & Cheddar Mini Scones

Apple & Cheddar Mini Scones

Cheese and sage go well with apples, so why not put them all in scones? These mini ones make a fall brunch, tailgate or party even more fun. Sue Gronholz, Beaver Dam, Wisconsin

Comforting Beef Stew

Comforting Beef Stew

Comforting Beef Stew

This slow-cooked beef stew just screams fall comfort to me. It's also family-friendly—my toddlers gobbled it right up! —Courtney Percy, Brooksville, Florida
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