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Subscriber-Exclusive Low Carb Recipes

Looking for low carb recipes? Find subscriber-exclusive low carb recipes for a healthy meal including low carb breakfast recipes, low carb chicken recipes, and more low carb recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Lemon-Parmesan Pasta Topper

Lemon-Parmesan Pasta Topper

Lemon-Parmesan Pasta Topper

For a tasty trio that brightens any pasta dish, combine grated Parmesan with lemon peel and garlic. Sprinkle on or pass around the table. —Karen Berner, Taste of Home Chief Food Editor

Mahi Mahi & Veggie Skillet

Mahi Mahi & Veggie Skillet

Mahi Mahi & Veggie Skillet

Cooking mahi mahi and ratatouille may seem complex, but I’ve developed a skillet recipe to bring out the wow factor without the worry. —Solomon Wang, Arlington, TX

Maple-Thyme Chicken Thighs

Maple-Thyme Chicken Thighs

Maple-Thyme Chicken Thighs

We eat a lot of chicken at our house, and figuring out different ways to serve it gets challenging. My family went nuts for the cozy maple flavors in this recipe, so now I share it at potlucks, too. —Lorraine Caland, Shuniah, ON
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Mixed Greens with Orange-Ginger Vinaigrette

Mixed Greens with Orange-Ginger Vinaigrette

Mixed Greens with Orange-Ginger Vinaigrette

Zingy vinaigrette starts with orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. —Joy Zacharia, Clearwater, Florida

Pan-Roasted Salmon with Cherry Tomatoes

Pan-Roasted Salmon with Cherry Tomatoes

Pan-Roasted Salmon with Cherry Tomatoes

It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken broth. I like to serve my salmon with asparagus—roast it alongside the fish. —Swati Sharan, Horseheads, New York

Passover Popovers

Passover Popovers

Passover Popovers

Popovers have an important role at the table, substituting for bread. When puffed and golden brown, they’re ready to share. —Gloria Mezikofsky, Wakefield, Massachusetts

Pastrami Roll-Ups

Pastrami Roll-Ups

Pastrami Roll-Ups

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty roll-ups quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois

Pear & Pine Nut Conserve

Pear & Pine Nut Conserve

Pear & Pine Nut Conserve

This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast or pound cake. Sweet and savory...eating it is like taking my taste buds on a quick trip to Tuscany!—Shannon Kohn, Simpsonville, South Carolina

Pecan-Coconut Crusted Tilapia

Pecan-Coconut Crusted Tilapia

Pecan-Coconut Crusted Tilapia

When I have guests with dietary restrictions, tilapia coated in pecans and coconut makes everyone happy. It's gluten free and loaded with flavor. —Caitlin Roth, Chicago, Illinois

Pickled Brussels Sprouts

Pickled Brussels Sprouts

Pickled Brussels Sprouts

This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I had never even tasted a pickled Brussels sprout before. It's hard for me to say "no" to my younger brother, so he got his wish and thought the Brussels sprouts were delicious!—Heather King, Frostburg, Maryland

Pizzaiola Chops

Pizzaiola Chops

Pizzaiola Chops

My favorite cousin shared this recipe, and I tweaked it for our family. Taste as you go, and try the Italian trick of sprinkling on some oregano to give it that extra "something." —Lorraine Caland, Shuniah, Ontario
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