Subscriber-Exclusive Low Carb Recipes

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Brown Sugar-Glazed Meatballs

Brown Sugar-Glazed Meatballs

Brown Sugar-Glazed Meatballs

I modeled these sweet-spicy pork-and-shrimp meatballs after the filling in Asian wontons. They're a family favorite, whether I serve them alone as an appetizer or over hot cooked rice as a main dish. —Lily Julow, Lawrenceville, Georgia

Ricotta-Stuffed Portobello Mushrooms

Ricotta-Stuffed Portobello Mushrooms

Ricotta-Stuffed Portobello Mushrooms

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like them served with grilled asparagus. —Tre Balchowsky, Sausalito, California

Mediterranean Eggplant Dip

Mediterranean Eggplant Dip

Mediterranean Eggplant Dip

I love Mediterranean food, and the flavors in this dip are so vibrant. We make our own mini sandwiches once this platter is complete. — Stacy Mullens, Gresham, Oregon

Chicken Salad with Dijon Vinaigrette

Chicken Salad with Dijon Vinaigrette

Chicken Salad with Dijon Vinaigrette

I find myself turning to this quick and easy chicken salad for many weeknight dinners. It’s the perfect combination of crunchy and salty. — Lynne Keast, Monte Sereno, California

Mediterranean Baked Chicken with Lemon

Mediterranean Baked Chicken with Lemon

Mediterranean Baked Chicken with Lemon

While visiting our daughters in Ohio, we celebrated by cooking a wonderful Lebanese dinner. We served this chicken with garlic roasted potatoes and finished with our homemade baklava. —Shirley Glaab, Hattiesburg, Mississippi

Caramelized Pork Tenderloin

Caramelized Pork Tenderloin

Caramelized Pork Tenderloin

They're a little bit savory and a little bit sweet, and best of all, they taste grilled even though you made it on the stovetop. —Debi Arone, Fort Collins, Colorado

Crab Rangoon Cheese Ball

Crab Rangoon Cheese Ball

Crab Rangoon Cheese Ball

My whole family loves crab rangoon, so I wanted to come up with a healthier version—no deep frying! Word of advice: Make a double batch. This won't last long! —Bridget Mooney, Chicago, Illinois

Shrimp Salad Appetizers

Shrimp Salad Appetizers

Shrimp Salad Appetizers

This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My 7-year-old son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario

Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon

Pistachio Cream Cheese Cookies

Pistachio Cream Cheese Cookies

Pistachio Cream Cheese Cookies

My son-in-law is a big fan of pistachios. He looks forward to these buttery cookies at holiday time, but I make them for him more than just once a year. —Lily Julow, Gainesville, Florida

Herb-Roasted Salmon Fillets

Herb-Roasted Salmon Fillets

Herb-Roasted Salmon Fillets

The roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook.—Luanne Asta, New York, New York
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