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Subscriber-Exclusive Low Carb Recipes

Looking for low carb recipes? Find subscriber-exclusive low carb recipes for a healthy meal including low carb breakfast recipes, low carb chicken recipes, and more low carb recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Sausage & Feta Stuffed Tomatoes

Sausage & Feta Stuffed Tomatoes

Sausage & Feta Stuffed Tomatoes

I'm all about eating healthy. In fact, I'm a professional weight loss coach. My clients and blog followers love these tomatoes so much, I had to put them in my cookbook. Check out my blog at gettingfitwithfood.com. —Shana Conradt, Appleton, WI

Scallops with Wilted Spinach

Scallops with Wilted Spinach

Scallops with Wilted Spinach

Two of my favorite foods are bacon and seafood. In this dish, I get them together with white wine, shallots and baby spinach. Serve with bread to soak up the tasty broth. —Deborah Williams, Peoria, Arizona

Smoked Turkey Salad with Raspberries

Smoked Turkey Salad with Raspberries

Smoked Turkey Salad with Raspberries

For a zingy spinach salad, I make a dressing with jalapeno jelly. No turkey on hand? Add grilled chicken. Try strawberries instead of raspberries, too. —Debra Keil, Owasso, Oklahoma
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Southwest Skillet Chops

Southwest Skillet Chops

Southwest Skillet Chops

My husband likes his meat simply done. I like mine loaded, like these go-to pork chops with a zippy relish of jalapeno, corn and olives. —Linda Cifuentes, Mahomet, IL

Spice-Rubbed Salmon

Spice-Rubbed Salmon

Spice-Rubbed Salmon

We eat this salmon a lot, along with couscous and fresh veggies. Even my two-year-old devours it. —Lyndsay Rensing, Katy, Texas

Tandoori Chicken Thighs

Tandoori Chicken Thighs

Tandoori Chicken Thighs

I spent time in India and love reminders of this vibrant culture, so this tandoori chicken makes me happy. Served with warmed naan bread and a cool tomato and cucumber salad, it's a whole meal. —Claire Elston, Spokane, Washington

Tarragon Asparagus

Tarragon Asparagus

Tarragon Asparagus

I grow purple asparagus, so I'm always looking for new ways to prepare it. Recently, my husband and I discovered how wonderful any color of asparagus tastes when it's grilled. —Sue Gronholz, Beaver Dam, Wisconsin

Veggie Lovers Combo Salad

Veggie Lovers Combo Salad

Veggie Lovers Combo Salad

Here's a terrific way to eat a garden's worth of veggies. Use up to 5 cups of the freshest stuff on hand. —Marianne Taylor, South Hadley, Massachusetts

Wedge Salad with Blue Cheese Dressing

Wedge Salad with Blue Cheese Dressing

Wedge Salad with Blue Cheese Dressing

A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep it as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island

Wicked Deviled Eggs

Wicked Deviled Eggs

Wicked Deviled Eggs

My step-daughter gave me the recipe for this delicious variation on deviled eggs. They make a tasty start to any party or get-together. I think they're even better if made the day before.

Oven-Roasted Spiced Carrots

Oven-Roasted Spiced Carrots

Oven-Roasted Spiced Carrots

I started roasting veggies and serving them often with dinner. Now my children say, “Is it OK to finish the veggies?” Pinch me. —Joan Duckworth, Lees Summit, Missouri
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