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Subscriber-Exclusive Low Carb Recipes

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Spicy Shrimp & Crab Cocktail

Spicy Shrimp & Crab Cocktail

Spicy Shrimp & Crab Cocktail

I don’t usually like radishes, but I love them in this shrimp cocktail. Serve it straight up, with tortilla chips or on a bed of butter lettuce. Tip: Zing Zang Bloody Mary mix works just as well as spicy V8.—Heidi Knaak, Liberty, Missouri

Flank Steak with Cilantro & Blue Cheese Butter

Flank Steak with Cilantro & Blue Cheese Butter

Flank Steak with Cilantro & Blue Cheese Butter

I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my kids just love flank steak. —Gwen Wedel, Augusta, Michigan

Kale Salad

Kale Salad

Kale Salad

I love making meals that wow everyone. The flavor and nutrition in this kale dish set it apart from other 30-minute creations. — Gina Myers, Spokane, Washington
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Dark Chocolate Raspberry Fudge

Dark Chocolate Raspberry Fudge

Dark Chocolate Raspberry Fudge

Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. —Barbara Lento, Houston, Pennsylvania

Roasted Garlic Green Beans with Cashews

Roasted Garlic Green Beans with Cashews

Roasted Garlic Green Beans with Cashews

My mom got a garlic roaster and soon my kitchen was overflowing with heads of sweet, gooey, roasted garlic. This recipe, one of my many experiments, was a favorite of my family. The roasted garlic is mild and adds a rich, buttery taste to the beans. —Virginia Sturm, San Francisco, California

Red & Green Salad with Toasted Almonds

Red & Green Salad with Toasted Almonds

Red & Green Salad with Toasted Almonds

During a long Midwest winter, I crave greens and tomatoes from the garden. These leaf lettuces and grape tomatoes have a fantastic out-of-the-garden taste. Thank goodness we can get them all year 'round..—Jasmine Rose, Crystal Lake, Illinois

Quick & Easy Gumdrops

Quick & Easy Gumdrops

Quick & Easy Gumdrops

These homemade candies are softer than store-bought. They've got that classic fun appeal that people really love. —Leah Rekau, Greendale, Wisconsin

Spicy Shredded Chicken

Spicy Shredded Chicken

Spicy Shredded Chicken

I like to serve this chicken with warm tortillas, rice, beans and salsa. For an equally awesome dish, you can easily substitute beef or pork for the chicken. —Heather Walker, Scottsdale, Arizona

Yellow Squash & Watermelon Salad

Yellow Squash & Watermelon Salad

Yellow Squash & Watermelon Salad

I always like to bring this healthy option to parties and potlucks, and people seem to really appreciate that. No oil is necessary for this salad: the lemon juice combines with the feta to lightly coat the bright, fresh ingredients. —Camille Parker, Chicago, Illinois

Juicy & Delicious Mixed Spice Burgers

Juicy & Delicious Mixed Spice Burgers

Juicy & Delicious Mixed Spice Burgers

We like trying to make “street foods” at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. — Anne Henry, Toronto, Ontario

Slow-Roasted Lemon Dill Chicken

Slow-Roasted Lemon Dill Chicken

Slow-Roasted Lemon Dill Chicken

This is a different, fresher-tasting meal than some of the heartier ones that are usually slow cooked. It goes perfectly with a side of noodles or a mixed green salad. —Lori Lockrey, Pickering, Ontario
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