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Subscriber-Exclusive Low Carb Recipes

Looking for low carb recipes? Find subscriber-exclusive low carb recipes for a healthy meal including low carb breakfast recipes, low carb chicken recipes, and more low carb recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Hot Dog Mummies with Honey Mustard Dip

Hot Dog Mummies with Honey Mustard Dip

Hot Dog Mummies with Honey Mustard Dip

These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.

Make-Ahead Maple & Sage Gravy

Make-Ahead Maple & Sage Gravy

Make-Ahead Maple & Sage Gravy

Save those turkey wings! Then use this richly flavored stock in my pour-it-on-everything herbed gravy. —Angela Lively, Conroe, Texas

Wicked Deviled Eggs

Wicked Deviled Eggs

Wicked Deviled Eggs

My step-daughter gave me the recipe for this delicious variation on deviled eggs. They make a tasty start to any party or get-together. I think they're even better if made the day before.
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Blue Cheese Pork Medallions

Blue Cheese Pork Medallions

Blue Cheese Pork Medallions

This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go crazy over it, and would never guess how quickly it all comes together. —Lynne German, Woodland Hills, CA

Curry Shrimp

Curry Shrimp

Curry Shrimp

I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. —Shana Conradt, Appleton, Wisconsin

End of Garden Relish

End of Garden Relish

End of Garden Relish

We dollop this tangy relish on burgers, hot dogs and salads. It’s a cool way to use up garden produce, and people love it at picnics and potlucks. —Karen Stucky, Freeman, South Dakota

Greek Fish Bake

Greek Fish Bake

Greek Fish Bake

As a military spouse living overseas, I got the chance to try many styles of cooking. Here's a Mediterranean-inspired recipe that we still love today. —Stacey Boyd, Springfield, Virginia

Green Salad with Berries

Green Salad with Berries

Green Salad with Berries

For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. —Aysha Schurman, Ammon, Idaho

Jalapeno Popper Pocket

Jalapeno Popper Pocket

Jalapeno Popper Pocket

For a fresh take on fried jalapeno poppers, we stuff chicken, cheeses and jalapenos inside puff pastry and bake. —Sally Sibthorpe, Shelby Township, Michigan

Snap Pea Salad

Snap Pea Salad

Snap Pea Salad

When snap peas are in season, we can’t resist making this crunchy salad. I usually serve it cold, but it's also good warm, with the peas straight from the pot. —Jean Ecos, Hartland, Wisconsin

Strawberry Garden Salad

Strawberry Garden Salad

Strawberry Garden Salad

When I take this cheery mix of berries, pineapple, red onion and feta to book club, it’s a blockbuster. I add a sprinkle of vanilla sugar almonds on top. —Deborah Loop, Clinton Township, Michigan
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