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Subscriber-Exclusive Low Carb Recipes

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Folded Hazelnut Cookies

Folded Hazelnut Cookies

Folded Hazelnut Cookies

We made these cookies when my boys were small. The boys were covered in flour, with aprons wrapped around them and Nutella on their faces. — Paula Marchesi, Lenhartsville, Pennsylvania

Mediterranean Stuffed Chicken Breasts

Mediterranean Stuffed Chicken Breasts

Mediterranean Stuffed Chicken Breasts

In my first apartment, I started cooking chicken with feta and sundried tomatoes. Now I serve it with rice pilaf and a salad. —Amanda Rochette, Cambridge, MA

Ginger-Sesame Steamed Vegetable Salad

Ginger-Sesame Steamed Vegetable Salad

Ginger-Sesame Steamed Vegetable Salad

A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod shoots and baby mustard greens. Just use any seasonal green vegetables you like. —Monnie Norasing, Mansfield, Texas

Sweet Onion & Red Bell Pepper Topping

Sweet Onion & Red Bell Pepper Topping

Sweet Onion & Red Bell Pepper Topping

As soon as the spring Vidalia onions hit the market, this is one of the first recipes I make. I use it on hot dogs, bruschetta, cream cheese and crackers. It is so versatile. —Pat Hockett, Ocala, Florida

Frozen Chocolate Monkey Treats

Frozen Chocolate Monkey Treats

Frozen Chocolate Monkey Treats

Everyone needs a fun, friendly way for kids to play with food. These “bites” are nutty and yummy when you coat bananas in chocolate and dip them into peanuts, sprinkles or coconut. —Susan Hein, Burlington, Wisconsin

Coffee Milk

Coffee Milk

Coffee Milk

It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! —Karen Barros, Bristol, Rhode Island

Grilled Brown Sugar-Mustard Chicken

Grilled Brown Sugar-Mustard Chicken

Grilled Brown Sugar-Mustard Chicken

I came up with this recipe in college and it's been a household staple ever since. It's a snap to throw together with ingredients I have on hand. —Kendra Doss, Colorado Springs, Colorado

Tex-Mex Summer Squash Casserole

Tex-Mex Summer Squash Casserole

Tex-Mex Summer Squash Casserole

Mild-flavored yellow squash gets a big boost from flavor-packed chilies, jalapenos and red onion. This side dish also works with zucchini. —Tommy Lombardo, Euclid, Ohio

Tuscan Sausage & Bean Dip

Tuscan Sausage & Bean Dip

Tuscan Sausage & Bean Dip

This is a spin-off of a Mexican dip I had once. The original was wicked good, but I was going through an I’m-so-over-Mexican-dip phase and decided to switch it up. Take it to a party—I'll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina

Roasted Brussels Sprouts with Cranberries

Roasted Brussels Sprouts with Cranberries

Roasted Brussels Sprouts with Cranberries

There’s nothing to this recipe, the preparation and cooking are so quick. I throw in dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at the end...even sliced oranges. If your Brussels sprouts are large, cut them in half. —Ellen Ruzinsky, Yorktown Heights, NY

Orange Dream Mini Cupcakes

Orange Dream Mini Cupcakes

Orange Dream Mini Cupcakes

The bright taste of these cute cupcakes reminds me and my friends of orange-and-vanilla frozen treats. —Jen Shepherd, St. Peters, Missouri
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