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Subscriber-Exclusive Low Carb Recipes

Looking for low carb recipes? Find subscriber-exclusive low carb recipes for a healthy meal including low carb breakfast recipes, low carb chicken recipes, and more low carb recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Cilantro & Lemon Marinated Chicken Kabobs

Cilantro & Lemon Marinated Chicken Kabobs

Cilantro & Lemon Marinated Chicken Kabobs

Cook the onions first so there’s plenty of room on the grill for the chicken skewers. Give the whole platter a spritz of lemon for a sunshiny delight.—Moumita Ghosh, Plano, Texas

Cioppino-Mixed Green Salad

Cioppino-Mixed Green Salad

Cioppino-Mixed Green Salad

Living in California, the “salad bowl” of the United States, I’m inspired to cook nutritious meals like cioppino. Whenever my friends and I get together, it's the main request. —Cleo Gonske, Redding, California

Gingersnap Coconut Creams

Gingersnap Coconut Creams

Gingersnap Coconut Creams

When Christmas is around the corner, we love gingerbread cookies and macaroons. I combine the two for a spiced gingersnap cookie with a coconut filling. —Darlene Brenden, Salem, Oregon
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Grilled Herb Potatoes

Grilled Herb Potatoes

Grilled Herb Potatoes

Every year my father and I plant a garden together. After an especially great growing season, we had plenty of produce to eat! We like to use fresh herbs from our garden but dry is just as tasty in this dish. —Bernadette Bennett, Waco, Texas

In-a-Pinch Chicken & Spinach

In-a-Pinch Chicken & Spinach

In-a-Pinch Chicken & Spinach

I needed a fast supper while babysitting my grandchild. I used what my daughter-in-law had in the fridge and turned it into what's now one of our favorite recipes. —Sandra Ellis, Stockbridge, Georgia

Lime Chicken with Salsa Verde Sour Cream

Lime Chicken with Salsa Verde Sour Cream

Lime Chicken with Salsa Verde Sour Cream

Whenever I'm in a crunch, this recipe comes to the rescue. The verde sauce gives classic baked chicken a big pick-me-up. My friends keep asking to share it with them. —Ellen Fowler, Seattle, Washington

Mushroom Bread

Mushroom Bread

Mushroom Bread

Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. —Jenny Mikulich, Monticello, Illinois

New Orleans-Style Spicy Shrimp

New Orleans-Style Spicy Shrimp

New Orleans-Style Spicy Shrimp

We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from The Big Easy, with the right touch of spices and heat. —Susan Seymour, Valatie, New York

Oven Chicken Cordon Bleu

Oven Chicken Cordon Bleu

Oven Chicken Cordon Bleu

My son loves Chicken Cordon Bleu, but I’m not a fan of store versions. My recipe has all the yummy flavors in a 30-minute meal. Leftovers freeze well. —Ronda Eagle, Goose Creek, South Carolina

Pesto Buttermilk Dressing

Pesto Buttermilk Dressing

Pesto Buttermilk Dressing

A good dressing is hard to beat; a great one is brilliant. We love a tangy blend of buttermilk and Greek yogurt. —Liz Bellville, Jacksonville, North Carolina

Quick Chicken Parmesan

Quick Chicken Parmesan

Quick Chicken Parmesan

My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers, the better it gets, so keep that in mind if you have time to spare. —Danielle Grochowski, Milwaukee, Wisconsin
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