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Subscriber-Exclusive Low Carb Recipes

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Crunchy Oven-Baked Tilapia

Crunchy Oven-Baked Tilapia

Crunchy Oven-Baked Tilapia

This baked tilapia is perfectly crunchy. Dip it in the fresh lime mayo to send it over the top. —Leslie Palmer, Swampscott, Massachusetts

Cumin-Chili Spiced Flank Steak

Cumin-Chili Spiced Flank Steak

Cumin-Chili Spiced Flank Steak

This is a wonderful steak to share with friends and family. They’ll rave about the sizzling grilled flank steak served with flavorful jalapeno and tomato salsa and couscous. —Yvonne Starlin, Hermitage, Tennessee

Grilled Herb Potatoes

Grilled Herb Potatoes

Grilled Herb Potatoes

Every year my father and I plant a garden together. After an especially great growing season, we had plenty of produce to eat! We like to use fresh herbs from our garden but dry is just as tasty in this dish. —Bernadette Bennett, Waco, Texas
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Mashed Cauliflower with Parmesan

Mashed Cauliflower with Parmesan

Mashed Cauliflower with Parmesan

I couldn’t shake my mashed potato habit, until I tried cauliflower mashed to a similar consistency. I started making my own, and my family loves it. —Meredith Howard, Franklin, Kentucky

New Orleans-Style Spicy Shrimp

New Orleans-Style Spicy Shrimp

New Orleans-Style Spicy Shrimp

We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from The Big Easy, with the right touch of spices and heat. —Susan Seymour, Valatie, New York

Pecan Cutout Cookies

Pecan Cutout Cookies

Pecan Cutout Cookies

My husband's grandmother made these buttery cookies using a star cutter. I've never tasted a cookie quite like it, so nutty and flavorful. —Louise Reisler, Bonduel, Wisconsin

Pesto Buttermilk Dressing

Pesto Buttermilk Dressing

Pesto Buttermilk Dressing

A good dressing is hard to beat; a great one is brilliant. We love a tangy blend of buttermilk and Greek yogurt. —Liz Bellville, Jacksonville, North Carolina

Satisfying Tomato Soup

Satisfying Tomato Soup

Satisfying Tomato Soup

I made up my own recipe to satisfy a craving for tomato soup. My sister Joan loves this soup chunky-style so she doesn't need to use a blender. Maybe you will, too! —Marian Brown, Mississauga, Ontario

Southwest Skillet Chops

Southwest Skillet Chops

Southwest Skillet Chops

These easy chops are one of my go-to meals because I usually have all the ingredients in my kitchen. I can't get enough of this relish. —Linda Cifuentes, Mahomet, Illinois

Tomato-Onion Green Beans

Tomato-Onion Green Beans

Tomato-Onion Green Beans

Fresh green beans are the star of this healthy side. Serve with grilled chicken, pork tenderloin or seafood for a delicious end to a busy day. &emdash;David Feder, Buffalo Grove, Illinois
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