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Subscriber-Exclusive Low Carb Recipes

Looking for low carb recipes? Find subscriber-exclusive low carb recipes for a healthy meal including low carb breakfast recipes, low carb chicken recipes, and more low carb recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Classic Candy Cane Butter Cookies

Classic Candy Cane Butter Cookies

Classic Candy Cane Butter Cookies

To make cookies that look like candy canes, we color half the dough in classic red and twist away. They're fun to hang on the side of a coffee mug, or devour all on their own. —Shannon Roum, Milwaukee, WI

Irish Spiced Beef

Irish Spiced Beef

Irish Spiced Beef

The story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. It takes nearly a week, start to finish, but that gives the meat time to become really tenderized and build up layers of flavor. —Mary Shenk, Dekalb, Illinois

Lime-Marinated Shrimp Salad

Lime-Marinated Shrimp Salad

Lime-Marinated Shrimp Salad

Ceviche is a seafood dish of raw fish marinated in citrus juice, which “cooks” the fish without heat. This version starts with cooked shrimp and adds tomatoes, cucumbers and serrano peppers. —Adan Franco, Milwaukee, Wisconsin
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Roasted Italian Green Beans & Tomatoes

Roasted Italian Green Beans & Tomatoes

Roasted Italian Green Beans & Tomatoes

When you roast green beans and tomatoes, their flavors really shine through. The vibrant colors light up our holiday table. —Brittany Allyn, Nashville, TN

Sesame Cilantro Shrimp

Sesame Cilantro Shrimp

Sesame Cilantro Shrimp

On days when I don't feel like spending much time in the kitchen, I reach for shrimp. I can have a hot meal in the table in 10 minutes. —Tami Penunuri, League City, TX

Chicken with Fire-Roasted Tomatoes

Chicken with Fire-Roasted Tomatoes

Chicken with Fire-Roasted Tomatoes

My skillet chicken with the colors and flavors of Italy is so easy. The fire-roasted tomatoes sound complicated, but all you have to do is open a can! —Margaret Wilson, Sun City, California

Easy Strawberry Butter

Easy Strawberry Butter

Easy Strawberry Butter

After strawberry picking for the first time, I developed this fruity, spreadable butter. Try other fruit spreads using raspberries, blackberries, even seedless jams like apricot, my favorite. —Julie Herrera-Lemler, Rochester, Minnesota

Garlic Roasted Brussels Sprouts

Garlic Roasted Brussels Sprouts

Garlic Roasted Brussels Sprouts

My roommate and I used to make garlicky Brussels sprouts at least twice a week. Now I make them as a healthy side for all sorts of occasions. —Katherine Moore-Colasurd, Cincinnati, OH

Orange Pomegranate Salad with Honey

Orange Pomegranate Salad with Honey

Orange Pomegranate Salad with Honey

I discovered this fragrant salad in a cooking class. If you can, try to find orange flower water (also called orange blossom water), which perks up the orange segments. But orange juice adds a nice zip, too! —Carol Richardson Marty, Lynwood, WA

Ancho Garlic Steaks with Summer Salsa

Ancho Garlic Steaks with Summer Salsa

Ancho Garlic Steaks with Summer Salsa

The first time I tasted this, I was amazed how well the blueberries and watermelon go with the peppery steak. Use whatever fruits are in season so you can serve this anytime. —Veronica Callaghan, Glastonbury, CT
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