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Low Carb Soup Recipes

Looking for low carb soup recipes? Find recipes for low carb soups including chicken soup recipes, vegetable soup recipes, and more low carb soup recipes.

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Broccoli Cheese Soup for 2

Broccoli Cheese Soup for 2

Broccoli Cheese Soup for 2

“When my husband and I visit fresh food stands, we often come home with more veggies than we can eat. This is a great way to use up broccoli,” says Marge Hill of Glenside, Pennsylvania.

Three's-a-Charm Shamrock Soup

Three's-a-Charm Shamrock Soup

Three's-a-Charm Shamrock Soup

There's no better way to use up leftover St. Patrick's Day corned beef, cabbage and potatoes than to make a hearty soup. This second-time-around soup is one of my best.

Asian Pork and Noodle Soup

Asian Pork and Noodle Soup

Asian Pork and Noodle Soup

This healthy, light soup is quick to make and has authentic flavor from ginger, sesame, soy sauce and green onions. Cantonese bean thread noodles, also called cellophane noodles, are typically soaked in hot water for 10-15 minutes then rinsed and used in soups and stir-fries. —Jean Hines, Goodyear, Arizona
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Chicken, Asparagus & Corn Chowder

Chicken, Asparagus & Corn Chowder

Chicken, Asparagus & Corn Chowder

Chicken and asparagus make a light, comforting soup that’s easy to do with common ingredients. If we have rotisserie chicken, it goes into this soup. —Jennifer Vo, Irvine, California

Effortless Broccoli Soup

Effortless Broccoli Soup

Effortless Broccoli Soup

This soup is easy to make, good and very good for you. Nice and thick, it easily serves as a meal for two.

Ginger Chicken Noodle Soup

Ginger Chicken Noodle Soup

Ginger Chicken Noodle Soup

This is one of my favorite soup recipes to serve in the winter time because it's super easy to make and fills the whole house with a wonderful aroma. My whole family loves it!—Brandy Stansbury, Edna, Texas

Mushroom-Spinach Cream Soup

Mushroom-Spinach Cream Soup

Mushroom-Spinach Cream Soup

Fresh mushrooms are a surprise for the palate in this creamy spinach soup. You can make it in advance and reheat it just before serving.—Patricia Kile, Elizabethtown, Pennsylvania.

Roasted Red Pepper Bisque

Roasted Red Pepper Bisque

Roasted Red Pepper Bisque

Folks are sure to comment about the awesome roasted red pepper flavor in this velvety soup. It's a fantastic first course for special occasions or alongside sandwiches at a casual gathering.—Mary Zettlemaier, Chelsea, Michigan

Speedy Vegetable Soup

Speedy Vegetable Soup

Speedy Vegetable Soup

"This fresh-tasting soup is packed with colorful nutritious vegetables," writes Vera Bathurst of Rogue River, Oregon. "I've recommended it to my friends for years."

Chicken Broth

Chicken Broth

Chicken Broth

Whether you're making a chicken soup or just a broth to use in other dishes, this recipe makes a tasty base for most anything.

Cream of Carrot Soup

Cream of Carrot Soup

Cream of Carrot Soup

"I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to eat," recalls Ruth Andrewson of Leavenworth, Washington. It's versatile, too. You can substitute most any vegetable with excellent results."
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