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Low Carb Soup Recipes

Looking for low carb soup recipes? Find recipes for low carb soups including chicken soup recipes, vegetable soup recipes, and more low carb soup recipes.

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Truly Texan Chili

Truly Texan Chili

Truly Texan Chili

I am a native Texan, and this is the best chili recipe I've ever tasted—it's meaty and spicy. I'd make this whenever I was "homesick" during the years we spent away from Texas due to my husband's military career. —Betty Brown, San Antonio, Texas

Roasted Tomato Soup with Fresh Basil

Roasted Tomato Soup with Fresh Basil

Roasted Tomato Soup with Fresh Basil

Roasting really brings out the flavor of the tomatoes in this wonderful soup. It has a slightly chunky texture that indicates it's fresh and homemade. —Marie Forte, Raritan, New Jersey

Italian Sausage Kale Soup

Italian Sausage Kale Soup

Italian Sausage Kale Soup

My mom dehydrates the last pick of tomatoes from her garden each fall—perfect for quick soups like this one. If I don't have time to prepare dry beans, canned beans work just as good. —Lori Terry, Chicago
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Contest-Winning Cheesy Cauliflower Soup

Contest-Winning Cheesy Cauliflower Soup

Contest-Winning Cheesy Cauliflower Soup

“If you prefer chunky soup, skip the blender step and stir the cheese and cream into the slow cooker mixture, then heat on high until the cheese is melted.” —Sheryl Punter, Woodstock, Ontario

Cream of Cauliflower Soup

Cream of Cauliflower Soup

Cream of Cauliflower Soup

"This mildly cheesy cauliflower soup is one of my favorites," writes Karen Brown of West Lafayette, Ohio. "I first served it for a bridge luncheon, but it's not just appealing to women. Guys, including my two sons and husband, enjoy it, too. I make it often in summer, although it's good anytime."

Broccoli Beer Cheese Soup

Broccoli Beer Cheese Soup

Broccoli Beer Cheese Soup

This soup tastes just as wonderful without the beer, making a great broccoli cheese soup. I always make extra and pop individual servings in the freezer.—Lori Lee, Brooksville, Florida

Homemade Beef Broth

Homemade Beef Broth

Homemade Beef Broth

Roasting soup bones in the oven first gives hearty beef flavor to this basic stock. In addition to soups, use the beefy broth to provide extra flavor in stews, gravies, sauces and vegetable dishes. —Taste of Home Test Kitchen

Homestyle Baked Potato Soup

Homestyle Baked Potato Soup

Homestyle Baked Potato Soup

Judy Tyler of Bossier City, Louisiana writes, “This soup is irresistible…so much so that my husband once ate it for three days in a row.”

Broccoli Cheese Soup for 2

Broccoli Cheese Soup for 2

Broccoli Cheese Soup for 2

“When my husband and I visit fresh food stands, we often come home with more veggies than we can eat. This is a great way to use up broccoli,” says Marge Hill of Glenside, Pennsylvania.

Three's-a-Charm Shamrock Soup

Three's-a-Charm Shamrock Soup

Three's-a-Charm Shamrock Soup

There's no better way to use up leftover St. Patrick's Day corned beef, cabbage and potatoes than to make a hearty soup. This second-time-around soup is one of my best.

Slow Cooker Southwestern Chicken Soup

Slow Cooker Southwestern Chicken Soup

Slow Cooker Southwestern Chicken Soup

This is the perfect recipe to make when you're short on time because the slow cooker does most of the work for you!—Harold Tartar, West Palm Beach, Florida
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