Low Carb Soup Recipes

Looking for low carb soup recipes? Find recipes for low carb soups including chicken soup recipes, vegetable soup recipes, and more low carb soup recipes.

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Cheddar Broccoli Soup

Cheddar Broccoli Soup

Cheddar Broccoli Soup

Frozen broccoli speeds preparation of Louise’s warm, satisfying Cheddar Broccoli Soup. —Louise Beatty, Amherst, New York

Southwestern Chicken Soup

Southwestern Chicken Soup

Southwestern Chicken Soup

This slow cooker recipe brings people back for seconds. Chock-full of chicken, corn, tomatoes, peppers and chilies, the savory soup is sure to put a little zip in mealtime. —Harold Tartar, West Palm Beach, Florida

Spanish Gazpacho

Spanish Gazpacho

Spanish Gazpacho

There’s a bounty of vegetables in this tantalizing chilled soup, submitted by Dave Schmitt of Hartland, Wisconsin. Its refreshing flavor makes it an ideal addition to summer luncheons or light suppers.

Garden-Fresh Gazpacho

Garden-Fresh Gazpacho

Garden-Fresh Gazpacho

Nothing equals the taste of an ice-cold bowl of gazpacho on a hot summer day— I was hooked from the first spoonful! I found this recipe when I was looking for something to make with the abundance of tomatoes from my garden.

German Sauerkraut Soup

German Sauerkraut Soup

German Sauerkraut Soup

My mother used to make this soup quite often while I was growing up on a farm in Warwick, Alberta. I added my own touch - spicing it up a bit with the bacon and smoked sausage. I really enjoy the zesty flavor that they add.

Chunky Chicken Soup

Chunky Chicken Soup

Chunky Chicken Soup

Here's a satisfying soup that you'll find yourself serving year-round. Every spoonful is loaded with the fantastic flavor of chicken, celery, carrots and peas.

Beef & Vegetable Soup

Beef & Vegetable Soup

Beef & Vegetable Soup

I've been making this for more than 20 years. The beer makes people stop and wonder what the unique flavor is. Try it, I know you'll love it! —Tammy Landry, Saucier, Mississippi

Mulligatawny

Mulligatawny

Mulligatawny

I learned to cook and bake from my mom and grandmother, and always try to use fresh fruits, vegetables and herbs. This is a delicious and satisfying soup which I make with leftover chicken, turkey and sometimes beef, pork or lamb. My family enjoys this on a crisp fall or winter day.—Mary Ann Marino, West Pittsburg, Pennsylvania

Roasted Tomato Soup with Fresh Basil for 2

Roasted Tomato Soup with Fresh Basil for 2

Roasted Tomato Soup with Fresh Basil for 2

Here's a delicious way to use up an abundance of fresh garden tomatoes. The thyme makes it taste extra fresh.—Marie T Forte, Raritan, New Jersey

Creamy Cauliflower and Bacon Soup

Creamy Cauliflower and Bacon Soup

Creamy Cauliflower and Bacon Soup

“This is such a rich dish, you don’t need to serve a lot with it. For a simple garnish instead of the bacon, I add a drop of hot sauce to the top and drag a butter knife through it.” Mildred Caruso - Brighton, Tennessee

Oh-So-Easy Tomato Cream Soup

Oh-So-Easy Tomato Cream Soup

Oh-So-Easy Tomato Cream Soup

“I like to make things that are quick, easy and tasty, and this soup is all three. If you're counting calories, substitute reduced-fat or fat-free cream cheese and milk.” —Eileen Korecko, Hot Springs Village, Arkansas
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