Looking for something new to beat dinnertime doldrums? Try my pumpkin soup! A touch of curry powder lends an aromatic spiced appeal while whipping cream gives the soup its silky texture.—Debbie Flocco, Norristown, Pennsylvania
One of my favorite childhood memories is of my Aunt Claire serving up hearty bowlfuls of her famous cheesy soup. She would pair it with a slice of warm buttered bread for a downhome lunch. It’s become a tradition to include it as part of our family’s Christmas buffet.
It's hard to believe something this delightful came from a slow cooker! Topped with a slice of French bread and provolone cheese, individual servings of this French onion soup are sure to be enjoyed by everyone at your dinner table. —Kris Ritter, Pittsburgh, Pennsylvania
A recipe book was included when we purchased a set of pots and pans about 30 years ago. Living in New England, we love fish in any dish and this is something we especially enjoy when there’s a chill in the air.
“I like to make things that are quick, easy and tasty, and this soup is all three. If you're counting calories, substitute reduced-fat or fat-free cream cheese and milk.”
—Eileen Korecko, Hot Springs Village, Arkansas