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Low Carb Soup Recipes

Looking for low carb soup recipes? Find recipes for low carb soups including chicken soup recipes, vegetable soup recipes, and more low carb soup recipes.

Recipe Spotlight

Satisfying Tomato Soup

I made up my own recipe to satisfy a craving for tomato soup. My sister Joan loves this soup chunky-style so she doesn't need to use a blender. Maybe you will, too! —Marian Brown, Mississauga, Ontario
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More Low Carb Soup Recipes

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Lemon Asparagus Soup

Lemon Asparagus Soup

Lemon Asparagus Soup

We have a small asparagus patch, and my husband and I wait eagerly for this tasty vegetable to appear every spring. We're pleased to use our precious harvest in this soup. Lemon and nutmeg give it a surprising spark. —Darlene Swille, Green Bay, Wisconsin

Rich Tomato Soup

Rich Tomato Soup

Rich Tomato Soup

My husband doesn't care for traditional tomato soup, but he loves this rich, fresh-tasting version. It has an unexpected chicken-broth base and appealing chunks of tomatoes. It's an excellent first course and a great light lunch with a salad and garlic bread.

Shrimp Gazpacho

Shrimp Gazpacho

Shrimp Gazpacho

This refreshing tomato-based soup from our Test Kitchen features shrimp, cucumber and avocados.
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Creamy Chicken Vegetable Soup

Creamy Chicken Vegetable Soup

Creamy Chicken Vegetable Soup

It's easy to entice kids of all ages to eat their veggies when they appear in a creamy chicken soup created in our Test Kitchen. Brie cheese adds a delightfully mild flavor.—Taste of Home Test Kitchen

Grandma's Seafood Chowder

Grandma's Seafood Chowder

Grandma's Seafood Chowder

My grandmother makes this recipe every year for Christmas morning – the only time I've ever had it. Why wait, when you can enjoy this satisfying chowder anytime? —Melissa Beyer, Utica, New York

Golden Summer Peach Gazpacho

Golden Summer Peach Gazpacho

Golden Summer Peach Gazpacho

Since peaches and tomatoes are in season together, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but they rarely last long enough to get there.—Julie Hession, Las Vegas, Nevada

Flavorful Matzo Ball Soup

Flavorful Matzo Ball Soup

Flavorful Matzo Ball Soup

Our Test Kitchen shares the recipe for this traditional soup. You can make the soup a day ahead and reheat it just before serving.

Crab Soup with Sherry

Crab Soup with Sherry

Crab Soup with Sherry

Everybody loves the rich, comforting soup that's a tradition in the South. It is brimming with crab and has a smooth texture.—Regina Huggins, Summerville, South Carolina

Asparagus Cress Soup for 2

Asparagus Cress Soup for 2

Asparagus Cress Soup for 2

This refreshing soup from Teresa Lillycrop of Puslinch, Ontario puts peppery watercress in the spotlight! Serve it with bread for lunch or as a first course to a special meal.

Marvelous Mushroom Soup

Marvelous Mushroom Soup

Marvelous Mushroom Soup

Some mushroom soups seem to have more broth than mushrooms. That's why I love this version brimming with superb "shrooms"!

Lemon-Chicken Velvet Soup

Lemon-Chicken Velvet Soup

Lemon-Chicken Velvet Soup

The lively flavor of lemon perks up this rich, brothy soup accented with sugar snap peas. “I enjoy this soup with a green salad, sourdough bread and a glass of white wine,” writes Celeste Buckley from Redding, California.
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