Popcorn is good just about any way, but spicing it up makes it all the more special. I love this recipe because so many people enjoy it! Pile it in bowls for parties or spoon individual portions into sealed bags for take-home treats. —Leah Steenberg, Circle Pines, MN
These rustic-looking crackers are crispy, crunchy and topped with cheese and plenty of seeds. Perfect for parties, they’re missing only the preservatives and additives of store-bought alternatives! —ELENA IORGA, HELENA, MONTANA
Simple to make and fun to eat, these crispy "crackers" are a nice change from chips. They make a great side to soup or salad, but they also make a flavorful party snack. —Kristin Arnett, Elkhorn, Wisconsin
I came up with this fun, deliciously different seasoned popcorn to provide a snack for my extended family of high school actors when I was teaching drama. It's inexpensive and easy—a great way to take the edge off hearty appetites. This is a savory, irresistible snack.—Patsie Ronk, Galveston, Indiana
"For munching anytime, this savory snack is a fun alternative to popcorn with lots of salt and butter," relates Mildred Davis from Hagerstown, Maryland. "It gets nice zip from a coating of chili powder, garlic powder and Parmesan cheese."
The first year I was married, I brought this to our family's Christmas Eve celebration. The dip and toasted pitas went over so well, I've been bringing it ever since!—Tabetha Carson, Independence, Missouri