Low Carb Side Dishes

Looking for low carb side dishes? Find recipes for low carb side dishes including low carb Mexican side dishes, holiday side dishes, and more low carb side dishes.

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Couscous-Stuffed Mushrooms

Couscous-Stuffed Mushrooms

Couscous-Stuffed Mushrooms

"Because so many people are watching their weight nowadays, I came up with these light bites that everyone enjoys," writes Lee Bremson of Kansas City, Missouri.

Curried Butternut Squash Kabobs

Curried Butternut Squash Kabobs

Curried Butternut Squash Kabobs

These baked squash cubes pick up a mouthwatering grilled taste along with a mild curry butter flavor. The pretty orange side dish adds interest to more traditional summer entrees.—Mary E. Relyea, Canastota, New York

Garlic Roasted Broccoli

Garlic Roasted Broccoli

Garlic Roasted Broccoli

Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into the oven while a beef roast or turkey is resting.—Nella Parker, Hersey, Michigan
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Healthy Roasted Root Vegetables

Healthy Roasted Root Vegetables

Healthy Roasted Root Vegetables

Roasting and an excellent herb-pepper seasoning turn this vegetable medley into a standout side dish. Healthy Cooking Test Kitchen

Marvelous Mediterranean Vegetables

Marvelous Mediterranean Vegetables

Marvelous Mediterranean Vegetables

With so many barbecues in the summer, I created this simple, tasty dish to complement any entree. I like to prepare it earlier in the day and let it marinate, then I just throw it on the grill.—Cathy Godberson, Oakville, Ontario

Oven-Roasted Vegetables

Oven-Roasted Vegetables

Oven-Roasted Vegetables

Garlic and other seasonings give great flavor to this colorful medley of vegetables at little cost. The pretty side dish from Sally Domark of Orland Hills, Illinois is tasty and inexpensive, too, at 33 cents a serving.

Swiss-Onion Potato Bake

Swiss-Onion Potato Bake

Swiss-Onion Potato Bake

When I was growing up, my mother told me I would starve my family because I didn’t like to cook. Thankfully, I enjoy it now! This flavorful side dish goes nicely with meat loaf.

Vegetable Swiss Casserole

Vegetable Swiss Casserole

Vegetable Swiss Casserole

With four different vegetables, this creamy and comforting casserole has something for everyone. It's easy to double the recipe when cooking for a crowd.—Christie Nelson, Taylorville, Illinois

Bacon Brussels Sprouts

Bacon Brussels Sprouts

Bacon Brussels Sprouts

Brussels sprouts are an absolute treat when cooked this way. Short on time? Substitute ready-to-serve cooked bacon for the cooked bacon below. —Lisa Daniell, Loveland, Colorado

Baked Parmesan Breaded Squash

Baked Parmesan Breaded Squash

Baked Parmesan Breaded Squash

Yellow summer squash crisps beautifully when baked. You don’t have to turn the pieces, but do keep an eye on them. — Debi Mitchell, Flower Mound, Texas

Broccoli with Sesame

Broccoli with Sesame

Broccoli with Sesame

With a coating to tongue-tingling sauce an topping of crunchy sesame seeds, broccoli makes a fancy but fuss-free side dish. This vegetable is so nutritious that it's great to have a special way to serve it. —Doris Heath, Bryson City, North Carolina
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