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Low Carb Side Dishes

Looking for low carb side dishes? Find recipes for low carb side dishes including low carb Mexican side dishes, holiday side dishes, and more low carb side dishes.

Healthy Scalloped Tomatoes

Healthy Scalloped Tomatoes

Healthy Scalloped Tomatoes

Warm and comforting, this old-fashioned side dish is a great way to use up garden bounty. From West Salem, Wisconsin, Norma Pipe says, "I lightened the original recipe by using less butter and flour and only a bit of honey."

Baked Horseradish Carrots

Baked Horseradish Carrots

Baked Horseradish Carrots

Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat!

Baby Carrots with Almonds

Baby Carrots with Almonds

Baby Carrots with Almonds

Jane Kittle of Columbia Cross Roads, Pennsylvania sends her not-so-candied carrots she fixes for her diabetic husband. She writes, “It’s great for him, but it’s something we all enjoy!”
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Roasted Beet Wedges

Roasted Beet Wedges

Roasted Beet Wedges

This recipe makes ordinary beets taste delicious. They come out sweet and tender. --Wendy Stenman

Broccoli Parmesan

Broccoli Parmesan

Broccoli Parmesan

Jessie Sarrazin of Livingston, Montana shares her oh-so-easy side dish that goes great with almost any entrée. Use less basil for a subtle flavor, and more for a stronger Italian taste.

Lemon-Butter Snow Peas

Lemon-Butter Snow Peas

Lemon-Butter Snow Peas

A handful of ingredients and a microwave are all our home economists needed to create this terrific treatment for fresh snow peas. A bit of lemon juice, some mince garlic and a dash of Italian seasoning make it a perfect addition to any meal.

Garlic Oregano Zucchini

Garlic Oregano Zucchini

Garlic Oregano Zucchini

I've found that this flavorful side dish complements almost any main course, from chicken to fish. If you like, use half yellow summer squash for a colorful variation.—Teresa Kraus, Cortez, Colorado

Green Beans with Cashews

Green Beans with Cashews

Green Beans with Cashews

This nice, simple side dish is dressed up with salted whole cashews. Frozen whole green beans can be used instead of fresh beans. Just cook according to package directions. —Cathleen Bushman, Geneva, Illinois

Easy Herbed Green Beans

Easy Herbed Green Beans

Easy Herbed Green Beans

An assortment of herbs adds a refreshing burst of flavor to this easy green bean dish. You can serve it in moments, and it goes so well with just about any main course. –Ann Bassett of Nashville, Tennessee

Eggplant Bruschetta

Eggplant Bruschetta

Eggplant Bruschetta

Here’s a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them. "My family thoroughly enjoys them," she pens from Cortez, Florida.

Savory Green Beans

Savory Green Beans

Savory Green Beans

This was my mother's favorite way to fix green beans. She always grew savory in her garden, giving this dish lots of fresh flavor. Not only is it low in fat, but it goes well with just about any main course.—Carol Ann Hayden of Everson, Washington
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