Share:

Low Carb Side Dishes

Looking for low carb side dishes? Find recipes for low carb side dishes including low carb Mexican side dishes, holiday side dishes, and more low carb side dishes.

Cheddar Basil Cauliflower

Cheddar Basil Cauliflower

Cheddar Basil Cauliflower

Fresh basil adds a unique flavor burst to this traditional side dish. Perfect for chillier days, the comforting recipe was shared by David Harper of Clackamas, Oregon.

Marinated Green Beans

Marinated Green Beans

Marinated Green Beans

For many years, I made this dish with asparagus. At Thanksgiving, green beans were all I had, so I used them instead. Everyone enjoyed it. Plus, it doesn't take much time to put together. —Phy Bresse of Lumberton, North Carolina

Carrots and Onions

Carrots and Onions

Carrots and Onions

"I buy a box of Vidalia onions every year, and this is one of my favorite ways to fix them," notes Norma Essex of Porthill, Idaho. Rosemary and thyme season the veggies in the quick-to-fix side dish that's great for a holiday meal or every day.
Advertise with us
ADVERTISEMENT

Garlic-Almond Green Beans

Garlic-Almond Green Beans

Garlic-Almond Green Beans

Garlic-Almond Green Beans is her family’s favorite way to eat this popular vegetable, writes Genny Monchamp from Redding, California. “The beans stay so bright and crisp. To speed things up even more, you could use frozen green beans instead of fresh.”

Squash Ribbons

Squash Ribbons

Squash Ribbons

These pretty vegetable ribbons will dress up your dinner plate. The combination of summer squash and zucchini, shared by our home economists, is steamed and well seasoned for a healthy side.

Fried Cabbage

Fried Cabbage

Fried Cabbage

Fried cabbage is so good with potatoes, deviled eggs and corn bread, with blackberry cobbler for dessert. We grew our own cabbage and potatoes, and it was always fun to go wild blackberry pickin' in the woods.

Garlic Parmesan Asparagus

Garlic Parmesan Asparagus

Garlic Parmesan Asparagus

Pair any entree with Tara Sensenbaugh's Garlic Parmesan Asparagus for a truly succulent meal. With subtle garlic, melted butter and a hint of Parmesan cheese, what's not to love?

Colorful Vegetable Medley

Colorful Vegetable Medley

Colorful Vegetable Medley

Here's a tasty way to get your daily veggies. Our Test Kitchen sprinkled this crisp-tender medley with fresh parsley, lemon juice and coriander. It's a quick side dish for any meal.

Lemon Green Beans

Lemon Green Beans

Lemon Green Beans

Delicately seasoned with lemon and dill, these tender green beans from Kara Lee Helminak of South Milwaukee, Wisconsin taste fresh and inviting. They’re a great accompaniment to almost any entree.

Green Beans with Tomato Sauce

Green Beans with Tomato Sauce

Green Beans with Tomato Sauce

As an alternative to green bean casserole, serve up a saucy Italian side dish sporting festive red and green colors. Also try this sauce with asparagus, broccoli or Brussels sprouts. —Taste of Home Test Kitchen

Asian Sweet-and-Sour Zucchini

Asian Sweet-and-Sour Zucchini

Asian Sweet-and-Sour Zucchini

Serve this Asian-flavored side dish with teriyaki-marinated pork tenderloin or chicken.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT