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Low Carb Side Dishes

Looking for low carb side dishes? Find recipes for low carb side dishes including low carb Mexican side dishes, holiday side dishes, and more low carb side dishes.

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Zucchini Parmesan

Zucchini Parmesan

Zucchini Parmesan

You'll knock their socks off with this easy-to-prep side dish that's absolutely delicious. My favorite time to make it is when the zucchini is fresh out of the garden. —Sandi Guettler, Bay City, Michigan

Italian Mushrooms

Italian Mushrooms

Italian Mushrooms

Only four ingredients create a rich and flavorful side dish that goes great with beef and mashed potatoes. —Kim Reichert, St. Paul, Minnesota

Smoky Cauliflower

Smoky Cauliflower

Smoky Cauliflower

The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. —Juliette Mulholland, Corvallis, Oregon
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Creamed Peas

Creamed Peas

Creamed Peas

"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."

Asparagus with Mushrooms

Asparagus with Mushrooms

Asparagus with Mushrooms

This side dish is not fussy, but looks and tastes special. People say it's delicious.—Betty Jean Nichols, Eugene, Oregon

Bacon-Almond Green Beans

Bacon-Almond Green Beans

Bacon-Almond Green Beans

“I adapted this recipe from one I saw in a magazine that required a lot of work," says Jackie Matthews from Yucca Valley, California. "This is much quicker and easier to prepare and tastes great!”

Fabulous Green Beans

Fabulous Green Beans

Fabulous Green Beans

"My family loves this butter sauce over green beans whether they are fresh or frozen. I've used this easy recipe over sugar snap peas as well." —Lori Daniels, Beverly, West Virginia

Tex-Mex Summer Squash Casserole

Tex-Mex Summer Squash Casserole

Tex-Mex Summer Squash Casserole

Mild-flavored yellow squash gets a big boost from flavor-packed chilies, jalapenos and red onion. This side dish also works with zucchini. —Tommy Lombardo, Euclid, Ohio

Garlic-Roasted Brussels Sprouts with Mustard Sauce

Garlic-Roasted Brussels Sprouts with Mustard Sauce

Garlic-Roasted Brussels Sprouts with Mustard Sauce

Don’t be afraid to bring out the brussels sprouts. Mellowed by roasting and cloaked with mustard sauce, they’ll delight even family members who avoided veggies before.—Becky Walch, Manteca, California

Green Beans Amandine

Green Beans Amandine

Green Beans Amandine

It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has for years using this recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan

Spicy Garlic Green Beans

Spicy Garlic Green Beans

Spicy Garlic Green Beans

I created this recipe while trying to reproduce a dish served at my favorite Chinese restaurant. These come very close and use just a few handy ingredients.—Jennifer Hoeft, Thorndale, Texas
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