Share:

Low Carb Side Dishes

Looking for low carb side dishes? Find recipes for low carb side dishes including low carb Mexican side dishes, holiday side dishes, and more low carb side dishes.

Recipe Spotlight

Fresh green beans are the star of this healthy side. Serve with grilled chicken, pork tenderloin or seafood for a delicious end to a busy day. &emdash;David Feder, Buffalo Grove, Illinois
View Tomato-Onion Green Beans Recipe



More Low Carb Side Dishes

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >

Spiced Red Cabbage

Spiced Red Cabbage

Spiced Red Cabbage

When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina

Baked Horseradish Carrots

Baked Horseradish Carrots

Baked Horseradish Carrots

Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat!

Garlic Roasted Broccoli

Garlic Roasted Broccoli

Garlic Roasted Broccoli

Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into the oven while a beef roast or turkey is resting.—Nella Parker, Hersey, Michigan
Advertise with us ADVERTISEMENT

Asian Green Beans

Asian Green Beans

Asian Green Beans

Harriet Stichter of Milford, Indiana brings us this easy no-stress side dish. These versatile beans will enhance any main course.

Classy Carrots

Classy Carrots

Classy Carrots

Toasted pecans add a sweet crunch to this buttery side. —Taste of Home Test Kitchen

Pimiento Brussels Sprouts

Pimiento Brussels Sprouts

Pimiento Brussels Sprouts

“This is very pretty on a Christmas dinner table.” Tarragon and vinegar spruce up quick and easy brussels sprouts, and pimientos give them a perfect splash of color. Carolyn Haves - Johnston City, Illinois

Savory Asparagus

Savory Asparagus

Savory Asparagus

Fresh asparagus dresses up a weeknight meal with aromatic tarragon. Try substituting the asparagus with broccoli for a twist.

Roasted Peppers with Basil

Roasted Peppers with Basil

Roasted Peppers with Basil

Roasting peppers yields a sweet, smoky flavor, and a silky texture. Mix in some fresh basil, and you have a titillating treat! It's absolutely delicious, plus it contains less than one gram of fat and zero cholesterol. —Tammy Landry, Saucier, Mississippi

Cajun Spiced Broccoli

Cajun Spiced Broccoli

Cajun Spiced Broccoli

I usually make this minus the Creole seasoning, but a few weeks ago, I decided to try adding a different spice just to see what would happen. I loved it! It's garlicy, spicy and crunchy! —Krista Frank, Krista Frank, Rhododendron, Oregon

Roasted Root Veggies

Roasted Root Veggies

Roasted Root Veggies

Baking root vegetables in the oven instead of steaming them in the microwave makes them especially tender. Plus, they give my house a wonderful aroma.—Rebecca Dornfeld, Grass Lake, Michigan
1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT