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Low Carb Salads

Looking for low carb salads? Find recipes for low carb salads including low carb egg salads, low carb chicken salads, and more low carb salads.

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Crunchy Pomegranate Salad

Crunchy Pomegranate Salad

Crunchy Pomegranate Salad

Thanksgivings here in Utah wouldn't be the same without this traditional, tasty salad. You can even stir in sliced banana, mandarin oranges or pineapple tidbits.—Jan Olpin, Salt Lake City, Utah

Cucumbers with Dill

Cucumbers with Dill

Cucumbers with Dill

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so the stay crisp when set on a barbecue buffet. Try them alongside any grilled entree. —Light & Tasty Test Kitchen

Fresh Tomato & Cucumber Salad

Fresh Tomato & Cucumber Salad

Fresh Tomato & Cucumber Salad

“This bright, fresh recipe is so easy to prepare. It helps us to find a use for the many vegetables we accumulate from our garden and from friends who kindly share vegetables, too.” —Jodie Gharbi, Shreveport, Louisiana
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Heirloom Tomato & Zucchini Salad

Heirloom Tomato & Zucchini Salad

Heirloom Tomato & Zucchini Salad

Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market. —Matthew Hass, Sussex, Wisconsin

Herbed Tuna Salad

Herbed Tuna Salad

Herbed Tuna Salad

"Cooking for two is such a challenge for us, since my husband and I do not care for leftovers," says Rebecca Schweizer of Chesapeake, Virginia. "This well-seasoned salad, with its distinctive dill flavor, is my favorite lunch recipe.

Mozzarella Tomato Salad

Mozzarella Tomato Salad

Mozzarella Tomato Salad

A few fresh ingredients are the key to this delightful mozzarella tomato salad. It can be on tonight's table in no time. —Taste of Home Test Kitchen

Simple Avocado & Tomato Salad

Simple Avocado & Tomato Salad

Simple Avocado & Tomato Salad

For a speedy side, Jennifer serves an avocado salad. “My mother came up with this when she had too many ripe avocados and tomatoes on hand.” —Jennifer Reid, Farmington, Maine

Tomato Green Bean Salad

Tomato Green Bean Salad

Tomato Green Bean Salad

“I make this with fresh green beans from the garden. I could eat it all myself!” —Kathy Smith, Pittsburgh, Pennsylvania

Zesty Coleslaw

Zesty Coleslaw

Zesty Coleslaw

This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. —Michelle Gauer, Spicer, Minnesota

Almond-Avocado Tossed Salad

Almond-Avocado Tossed Salad

Almond-Avocado Tossed Salad

I received this recipe from a friend, and my guests always rave about it. It's so easy to prepare! I didn't think it could be improved upon, but almonds add a nice crunch. Fresh and colorful, it also travels well in warm weather. &dmash;Suzanne Sager, Dallas, Texas

Antipasto Tossed Salad

Antipasto Tossed Salad

Antipasto Tossed Salad

This is one of the few lettuce salads my husband will eat! Adding lemon juice to bottled dressing is an easy way to give it homemade flair.
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