This is a terrific recipe for anyone who cooks for one or two people. Plus, it can easily be doubled to feed more. It is perfect for fast-paced weekdays and makes a complete meal when served with buttered beans and rolls.
-Luke Armstead, Oregon City, Oregon
In Fairland, Oklahoma, Galelah Dowell glazes a bone-in ham with apricot jam to give it an attractive look and delicious flavor. It's the star of a special Sunday supper and yields lots of extra ham for made-in-minutes meals later in the week.