I serve this biscotti at my tea parlor and explain to guests that "dunking" is quite appropriate. Friends love it when I put the dry ingredients in a jar, attach the biscotti recipe and give it as a gift.
— Linda James of Greenfield, Wisconsin
These chewy cookies are my husband's favorites, so he requests them often. I like to make the macaroons on cold winter days and keep them in an airtight bowl on the kitchen counter. They never last long!—Peggy Key of Grant, Alabama
Four ingredients and 20 minutes…could a fabulous last-minute gift idea be any easier? This chocolate-coated crunch also freezes well, so keep some on hand for drop-in guests. Pat Maxwell - Taft, California
"During the holidays, I was making candy with my daughter and we came up with this recipe the family and our friends really liked," relates Lois Farmer of Logan, West Virginia. Bite into her special sweets to discover delicious peanut flavor and a salty pretzel crunch.
When I baked these moist fudgy cookies for the first time, my three preschool children loved them! But I like them because they're lower in fat and easy to mix and bake. —Maria Groff of Ephrata, Pennsylvania
Rich, creamy and rolled in nuts, these truffles will satisfy any chocolate lover. Guaranteed to dress up your holiday cookie platters, they're no-bake and so simple to make! —Rebekah Radewahn, Wauwatosa, Wisconsin