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Low Carb Desserts

Looking for low carb desserts? Find low carb desserts including easy low carb desserts, jello desserts, and more low carb desserts.

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Acorn Treats

Acorn Treats

Acorn Treats

You only need three ingredients to make these super simple Acorn Treats! —Jane Stasik, Greendale, Wisconsin

Candy Cane Snowballs

Candy Cane Snowballs

Candy Cane Snowballs

I bake dozens of different kinds of Christmas cookies to give to family and friends. I came up with this recipe when I had leftover candy canes I wanted to use up. The snowballs are dipped in a white candy coating, then into crushed peppermint candy. -Debby Anderson Stockbridge, Georgia

Chocolate Caramel Thumbprints

Chocolate Caramel Thumbprints

Chocolate Caramel Thumbprints

Covered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty, too. Everybody looks forward to munching on them during the holidays. —Elizabeth Marino, San Juan Capistrano, California
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Cookie Jar Gingersnaps

Cookie Jar Gingersnaps

Cookie Jar Gingersnaps

My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas

Peanut Butter Chippers

Peanut Butter Chippers

Peanut Butter Chippers

"The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen," shares Pat Doerflinger from Centerview, Missouri. "The recipe is so quick and easy, I often stir up a batch while making dinner."

Key Lime Mousse Cups

Key Lime Mousse Cups

Key Lime Mousse Cups

Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! —Suzanne Pauley, Renton, Washington

Microwave Marshmallow Fudge

Microwave Marshmallow Fudge

Microwave Marshmallow Fudge

A batch of this smooth fudge can be made in minutes, so it’s perfect for a bake sale when time is short. But it’s so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.—Sue Ross, Casa Grande, Arizona

Sweetened Whipped Cream

Sweetened Whipped Cream

Sweetened Whipped Cream

Sometimes a dollop of sweetened whipped cream is all you need to top your favorite cake or other dessert. To make ahead, slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

Chocolate Ganache Tarts

Chocolate Ganache Tarts

Chocolate Ganache Tarts

Decadent, chocolate mousse-like filling and a flakey, tender crust make this very special. Be sure to coat hands well with flour when putting the dough into pastry cups. — Lorraine Caland, Thunder Bay, Ontario

Yummy Chocolate Double-Chip Cookies

Yummy Chocolate Double-Chip Cookies

Yummy Chocolate Double-Chip Cookies

I first time I made these cookies, I sent them to my stepson in the Marines. The next time he phoned, guess what he requested? More of these cookies! —Marcella Moore, Washburn, Illinois

Calgary Nanaimo Bars

Calgary Nanaimo Bars

Calgary Nanaimo Bars

This version may claim roots in Alberta, but the original was said to be dreamed up in a Nanaimo, British Columbia kitchen. They're three delicious layers of Canadian goodness. —Carol Hillier, Calgary, Alberta
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