Share:

Low Carb Desserts

Looking for low carb desserts? Find low carb desserts including easy low carb desserts, jello desserts, and more low carb desserts.

Recipe Spotlight

You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. Sue Tucker, Edgemoor, South Carolina
View 5-Ingredient Fudge Recipe



Sign up for Our Recipe
of the Day Newsletter
 

New recipes and fan favorites delivering daily inspiration!

SIGN UP

More Low Carb Desserts

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >

Mint Sandwich Sugar Cookies

Mint Sandwich Sugar Cookies

Mint Sandwich Sugar Cookies

Chocolate-covered mint candies are the "filling" in these doctored-up sugar cookies from our Test Kitchen. You can use colored sugar to suit the season.

Ginger & Maple Macadamia Nut Cookies

Ginger & Maple Macadamia Nut Cookies

Ginger & Maple Macadamia Nut Cookies

This spiced cookie has a real kick of ginger that reminds me of the traditional German lebkuchen. Add colored sprinkles for extra sparkle. —Thomas Faglon, Somerset, New Jersey

Cheese-Filled Shortbread Tartlets

Cheese-Filled Shortbread Tartlets

Cheese-Filled Shortbread Tartlets

Bite-size treats are a nice addition to a dessert buffet. You can store cooled, baked tart shells in an airtight container at room temperature overnight or in the freezer for a few weeks.
Advertise with us ADVERTISEMENT

Folded Hazelnut Cookies

Folded Hazelnut Cookies

Folded Hazelnut Cookies

We made these cookies when my boys were small. The boys were covered in flour, with aprons wrapped around them and Nutella on their faces. — Paula Marchesi, Lenhartsville, Pennsylvania

White Chocolate Coconut Fudge

White Chocolate Coconut Fudge

White Chocolate Coconut Fudge

A small bite of this rich candy is all you need to satisfy a sweet tooth. My family prefers it to chocolate fudge.—Linda Wilkens, Maple Grove, Minnesota

Easy Almond Bars

Easy Almond Bars

Easy Almond Bars

For a last-minute sweet treat for a potluck or classroom parties, you can't beat these delicate bars. Just takes a few moment, the master cookie mix and four other ingredients and you'll have bars ready to pop in the oven.—Taste of Home Test Kitchen

Neapolitan Bars

Neapolitan Bars

Neapolitan Bars

The colors of the season featured in this moist bars, which are layered with cherry and apricot preserves.—Nancy Foust, Stoneboro, Pennsylvania

Mounds of Bugs

Mounds of Bugs

Mounds of Bugs

If you have helping hands in the kitchen, this is a perfect recipe for you. Kids will squeal with delight when they make these cute bugs. —Taste of Home Test Kitchen

Frosted Anise Sugar Cookies

Frosted Anise Sugar Cookies

Frosted Anise Sugar Cookies

These soft, cake-like cookies have a pleasant anise flavor that's distinct but not overpowering. I add red and green sprinkles for Christmas, but you could decorate them to suit any occasion.—Janice Eanni, Willowick, Ohio

Butter Pecan Glaze

Butter Pecan Glaze

Butter Pecan Glaze

Try this thick, rich, buttery sauce over ice cream, fried ice cream or slices of angel food cake for a satisfying dessert. It's so delicious! —Delores Goossen, Morris, Manitoba

Very Berry Parfaits

Very Berry Parfaits

Very Berry Parfaits

"When I asked drop-in company to stay for dinner, I happened to have all the ingredients on hand to create this elegant layered berry treat," recalls Andree Garrett Of Plymouth, Michigan. "Everyone thought this low-sugar dessert was yummy and refreshing.
1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT