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Low Carb Desserts

Looking for low carb desserts? Find low carb desserts including easy low carb desserts, jello desserts, and more low carb desserts.

Recipe Spotlight

This spiced cookie has a real kick of ginger, similar to traditional German lebkuchen. If you don’t have crystallized ginger, use colored sprinkles. —Thomas Faglon, Somerset, New Jersey
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More Low Carb Desserts

Mounds of Bugs

Mounds of Bugs

Mounds of Bugs

If you have helping hands in the kitchen, this is a perfect recipe for you. Kids will squeal with delight when they make these cute bugs. —Taste of Home Test Kitchen

Frosted Anise Sugar Cookies

Frosted Anise Sugar Cookies

Frosted Anise Sugar Cookies

These soft, cake-like cookies have a pleasant anise flavor that's distinct but not overpowering. I add red and green sprinkles for Christmas, but you could decorate them to suit any occasion.—Janice Eanni, Willowick, Ohio

Cranberry Almond Macaroons

Cranberry Almond Macaroons

Cranberry Almond Macaroons

You'll relish this guilt-free take on a classic cookie, enhanced with cranberries and luscious dark chocolate. “My son is diabetic, and he loves these,” says Ramona Cornell of Levittown, New York. “A co-worker calls them 'a piece of coconut heaven'.”
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Crisp Button Cookies

Crisp Button Cookies

Crisp Button Cookies

Almost too cute to eat but too sweet to resist, these clever cookies take minutes to make. They’ll disappear as quickly! Bonnie Buckley - Kansas City, Missouri

Napoleon Cremes

Napoleon Cremes

Napoleon Cremes

For the annual Christmas open house we host, I set out a buffet with lots of food and candies like these lovely layered treats. They're so creamy...and with a green pistachio layer of pudding peeking out, they're very merry.

Molasses Crackle Cookies

Molasses Crackle Cookies

Molasses Crackle Cookies

You can treat yourself to one or two of my crackle cookies without any pang of guilt. Most molasses cookies are loaded with butter and have way too much sugar, but not mine. You would never know these are so low in fat.— Jean L. Ecos, Hartland, Wisconsin

Cottage Butterhorns

Cottage Butterhorns

Cottage Butterhorns

Start the dough for these attractive crescents the night before, and you’ll have rich, flaky golden rolls the next morning to enjoy with your coffee. A sweet drizzle makes the buttery rolls hard to resist.—Mary Schmittinger, Colgate, Wisconsin

Candy-Licious Fudge

Candy-Licious Fudge

Candy-Licious Fudge

A no-fuss fudge prepared in the microwave that tastes like a candy bar? It sounds too good to be true, but it turned out to be good and true! —Dee Lancaster, Ozark, Missouri

Nuts-About-You Cookie Sticks

Nuts-About-You Cookie Sticks

Nuts-About-You Cookie Sticks

French Vanilla Cookie Sticks make a fancy meal finale that couldn’t be quicker to whip up. Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, dust with nuts or sprinkles, serve with your favorite after-dinner beverage. You’ll have time left over to savor your evening together.

Cranberry & Pistachio Biscotti

Cranberry & Pistachio Biscotti

Cranberry & Pistachio Biscotti

This tasty biscotti is studded with dried cranberries and crunchy pistachios. It's delicious with tea or coffee. —Diane Gruber, Sioux City, Iowa

Vanilla Crescent Cookies

Vanilla Crescent Cookies

Vanilla Crescent Cookies

This recipe originated in Croatia and has been in my husband's family for generations. I was thrilled when my mother-in-law shared it with me. —Beverly Williams, Rhinelander, Wisconsin
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