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Low Carb Breakfast Recipes

Looking for low carb breakfast recipes? Find low carb breakfast recipes including casserole recipes, easy low carb breakfast recipes, and more low carb breakfast recipes.

Biscuits and Sausage Gravy

Biscuits and Sausage Gravy

Biscuits and Sausage Gravy

This is an old Southern recipe that I've adapted. Maybe you'd like to try it and take a "trip" to the South.

Rice-Crust Spinach Quiche

Rice-Crust Spinach Quiche

Rice-Crust Spinach Quiche

Everyone'll want to try this microwave quiche. "The rice crust is an interesting and tasty alternative to pastry," notes Laurie Zenner of Norwood, Ontario.

Turkey Sausage Patties

Turkey Sausage Patties

Turkey Sausage Patties

"Everybody who samples my breakfast sausage enjoys the taste and is amazed to learn it's made of turkey," says Sally Brassfield of California, Maryland.
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Fruit Kabobs

Fruit Kabobs

Fruit Kabobs

Observes Cheryl Ollis of Matthews, North Carolina, "Everyone likes fresh fruit, and it's great served with this dip."

Swiss Oven Omelet

Swiss Oven Omelet

Swiss Oven Omelet

Mellow onions and Swiss cheese make a mouthwatering combination in this favorite egg dish—Dorothy Smith, El Dorado, Arkansas

Breakfast Patties

Breakfast Patties

Breakfast Patties

This homemade sausage is terrific because it's so lean, holds together well and shrinks very little when cooked. It's incredibly easy to mix up a batch and make any breakfast special. -Jeannine Stallings, East Helena, Montana

Oven Denver Omelet

Oven Denver Omelet

Oven Denver Omelet

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland

Baked Omelet Roll

Baked Omelet Roll

Baked Omelet Roll

This recipe is a deliciously different way to serve an omelet. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.—Susan Hudon, Fort Wayne, Indiana

Scrambled Egg Muffins

Scrambled Egg Muffins

Scrambled Egg Muffins

After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri

Herbed Chicken Omelet

Herbed Chicken Omelet

Herbed Chicken Omelet

Tender chunks of leftover chicken provide a nice change of pace from the usual ham in the omelet Sonja Blow makes in Groveland, California. "Served with toast and tomato slices, it's a special breakfast for two," she notes.

Bacon Potato Pancakes

Bacon Potato Pancakes

Bacon Potato Pancakes

Meet the Cook: Potatoes are something I can eat anytime of day and almost any way. This recipe's one I came up with to go along with pigs in blankets several years ago. Our three children are grown, and John and I have five grandchildren. -Linda Hall, Hazel Green, Wisconsin
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