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Low Carb Breakfast Recipes

Looking for low carb breakfast recipes? Find low carb breakfast recipes including casserole recipes, easy low carb breakfast recipes, and more low carb breakfast recipes.

Italian Frittata

Italian Frittata

Italian Frittata

This recipe has been a longtime family favorite. We love its savory, sweet, subtle Italian flavor. It's colorful, fluffy and a healthy way to start the day.

Broccoli Bacon Quiche Cups

Broccoli Bacon Quiche Cups

Broccoli Bacon Quiche Cups

Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a holiday brunch classic at Irene Steinmeyer’s home in Denver, Colorado. TIP: For a tasty variation, try substituting asparagus for broccoli and Swiss for cheddar cheese.—Irene Steinmeyer, Denver, Colorado

Light Mushroom Quiche

Light Mushroom Quiche

Light Mushroom Quiche

"Paired with a tossed salad and fresh fruit for dessert, this simple egg dish becomes a tasty meal."—Marian Wright, Enon, Ohio.
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Spring Brunch Bruschetta

Spring Brunch Bruschetta

Spring Brunch Bruschetta

My kids and husband can't get enough of these tempting appetizers. Sometimes I use miniature bagel halves, Melba toasts or split English muffins in place of the French baguette slices.

Feta Frittata

Feta Frittata

Feta Frittata

Chopped tomatoes and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Marjorie Dodero, Seal Beach, California

Hash Brown Nests with Portobellos and Eggs

Hash Brown Nests with Portobellos and Eggs

Hash Brown Nests with Portobellos and Eggs

Hash browns make a fabulous crust for these individual egg quiches. They look like you fussed, but are actually easy to make. They've been a hit at holiday brunches and other special occasions.—Kate Meyer, Brentwood, Tennessee

Ham Omelet Brunch Roll

Ham Omelet Brunch Roll

Ham Omelet Brunch Roll

For over 30 years we have hosted a New Years Breakfast for family and friends. The main attraction for years was Belgium waffles...until I came up with this omelet that is baked in the oven and then rolled up sliced and served. —Sharon Ballou, Randall, Minnesota

Caramelized Mushroom and Onion Frittata

Caramelized Mushroom and Onion Frittata

Caramelized Mushroom and Onion Frittata

When I was young, my grandmother used to make me buttery sauteed mushrooms. Now I enjoy them in a hearty breakfast frittata.

Maple & Chipotle Sausages

Maple & Chipotle Sausages

Maple & Chipotle Sausages

Blend sweet and smoky tastes with a touch of spicy; Maple & Chipotle Sausages will be ready in moments. —Simple & Delicious Test Kitchen

Garlic-Herb Mini Quiches

Garlic-Herb Mini Quiches

Garlic-Herb Mini Quiches

Looking for a wonderful way to ring in the New Year? You’ve got it—and you need only five ingredients to make these tasty apps! —Josephine Piro, Easton, Pennsylvania

Brie and Prosciutto Tart

Brie and Prosciutto Tart

Brie and Prosciutto Tart

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your favorite kind of creamy cheese for Brie.—Amy Tong, Anaheim, California
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