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Low Carb Appetizers

Looking for low carb appetizers? Find low carb appetizers and low carb appetizer recipes including low carb party appetizers, easy low carb appetizer recipes, and more low carb appetizers.

Recipe Spotlight

Red wine vinegar plus the freshness of citrus and basil perk up marinated shrimp with hardly any prep. Serve over greens if you'd like a salad. —James Schend, Pleasant Prairie, Wisconsin
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Crispy Eggplant Bruschetta

Crispy Eggplant Bruschetta

Crispy Eggplant Bruschetta

One word describes this summer appetizer..."wonderful"! The crispy exterior of the tender eggplant slices and the robust taste of tomato and basil topping create a dynamic flavor duo. It's delicious served chilled or at room temperature.

Pineapple Cucumber Salsa

Pineapple Cucumber Salsa

Pineapple Cucumber Salsa

It’s hard to beat the sweet, tangy taste of fresh salsa on a hot summer day. This makes a great topping for grilled fish or chicken. If serving with chips, be sure you have enough—it’ll go fast. Teri Rasey — Cadillac, Michigan

Simple Salmon Dip

Simple Salmon Dip

Simple Salmon Dip

This is my go-to dip recipe for summer barbecues. The secret is the green chilies—they add just enough heat. —Susan Jordan, Denver, Colorado
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Apple Sausage Appetizers

Apple Sausage Appetizers

Apple Sausage Appetizers

In Blasdell, New York, Dolores Barnas bakes sausage slices in a sweet glaze. This no-fuss appetizer makes plenty, so it's great for a football party or holiday gathering...just serve with toothpicks.

Tomato-Basil Bruschetta Appetizer

Tomato-Basil Bruschetta Appetizer

Tomato-Basil Bruschetta Appetizer

“It’s easy to double this great recipe for a crowd. You can make the tomato topping ahead, or keep it simple and serve it as a dip for the French bread slices.” —Marie Cosenza, Cortlandt Manor, New York

Feta Cheese Balls

Feta Cheese Balls

Feta Cheese Balls

Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and since the recipe makes two, it's ideal for gatherings.—Kelly Yeager, Hahnville, Louisiana

Blue Cheese-Stuffed Shrimp

Blue Cheese-Stuffed Shrimp

Blue Cheese-Stuffed Shrimp

Cooked shrimp become something more extraordinary when stuffed with blue cheese. The mild flavor has mass appeal.—Amy Dollimount, Glace Bay, Nova Scotia

Greek Sandwich Bites

Greek Sandwich Bites

Greek Sandwich Bites

Here’s an appetizer that tastes just like traditional spanakopita, but it’s much less work to make. —Lynn Scully, Rancho Santa Fe, California

Zippy Peach Spread

Zippy Peach Spread

Zippy Peach Spread

Don’t think twice about the ingredient pairings—this creamy spread is absolutely addictive! Lighten it up by using reduced-fat cream cheese. Laurie Hicks - Troy, MT

Zucchini Crab Cakes

Zucchini Crab Cakes

Zucchini Crab Cakes

Fried to golden perfection, these nicely seasoned cakes from Jacqui Correa of Landing, New Jersey, are loaded with fresh zucchini and succulent crabmeat.

Fish Taco Bites

Fish Taco Bites

Fish Taco Bites

I think these appetizers are better than full-size fish tacos I’ve had as an entree. Enjoy the creamy salsa drizzle not only on these bites, but also on other Mexican dishes. —Carmell Childs, Ferron, Utah
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