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Low Carb Appetizers

Looking for low carb appetizers? Find low carb appetizers and low carb appetizer recipes including low carb party appetizers, easy low carb appetizer recipes, and more low carb appetizers.

Recipe Spotlight

Antipasto Cups

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Melissa Obernesser
I turn salami slices into appetizer shells to fill with the veggies and cheese of your choice. Best of all, they’re easier to fill than stockings by the chimney. —Melissa Beyer, Utica, NY
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More Low Carb Appetizers

Pork Taquitos

Pork Taquitos

Pork Taquitos

Taquitos are a popular appetizer and these homemade ones are so much better than the frozen ones in the supermarket. If you want a little more punch to the filling, adjust the seasonings to suit your taste.—Taste of Home Test Kitchen

Pickled Shrimp with Basil

Pickled Shrimp with Basil

Pickled Shrimp with Basil

Red wine vinegar plus the freshness of citrus and basil perk up marinated shrimp with hardly any prep. Serve over greens if you'd like a salad. —James Schend, Pleasant Prairie, Wisconsin

Pimiento Cheese-Stuffed Artichoke Bottoms

Pimiento Cheese-Stuffed Artichoke Bottoms

Pimiento Cheese-Stuffed Artichoke Bottoms

When your friends take a look at this vibrant appetizer, they'll know they're at a party. There's nothing better than nibbling on one of these comforting snacks while watching fall football. They are cheesy, bacony, and superb.—Elizabeth Bennett, Mill Creek, Washington
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Seafood Triangles

Seafood Triangles

Seafood Triangles

"One chilly Easter, my creative clan was looking for an appetizer that would break family traditions and warm hearts...and we came up with these spicy bites filled with shrimp and crabmeat," relates Tarsia Nichols from Prineville, Oregon.

Ginger Pork Lettuce Wraps

Ginger Pork Lettuce Wraps

Ginger Pork Lettuce Wraps

When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they’re meant to be an appetizer – but maybe I should just call it supper. —Mary Kisinger, Medicine Hat, AB

Zucchini/Herb Pate

Zucchini/Herb Pate

Zucchini/Herb Pate

Meet the Cook: A friend gave me the recipe for this pate after she'd served it at a formal wedding reception. But I make it most often to spread on crackers at picnics, potlucks and other casual get-togethers. My family - my husband, son and I - live on a small acreage. We all enjoy gardening (I grow my own herbs and vegetables). Hunting for antiques is a frequent activity of ours, too! -Melissa Sullivan, Iuka, Kansas

Layered Artichoke Cheese Spread

Layered Artichoke Cheese Spread

Layered Artichoke Cheese Spread

“My sister-in-law brought this to a family party, and it went fast. It feeds a lot, plus it’s so colorful and pretty.” And it takes just 15 minutes to prep! —Gina Artrip, Mount Pleasant, South Carolina

Zucchini Tomato Salsa

Zucchini Tomato Salsa

Zucchini Tomato Salsa

Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and colorful salsa: “I also serve it on crackers, burgers, chips, baked potatoes or over cream cheese as a spread!”

Goat Cheese Mushrooms

Goat Cheese Mushrooms

Goat Cheese Mushrooms

Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. —Mike Bass, Alvin, Texas

Gouda Bites

Gouda Bites

Gouda Bites

In Defiance, Ohio, Phylis Behringer seasons refrigerated dough with garlic powder before baking them into golden Gouda-filled cups. It's hard to believe the delectable little appetizers come from just three ingredients.

Pretty Stuffed Spring Peas

Pretty Stuffed Spring Peas

Pretty Stuffed Spring Peas

These stuffed peas are the perfect way to welcome spring and sail right through summer. I serve them on a platter surrounded by juicy strawberries. —Phyllis Cooper, Yarmouth Port, Massachusetts
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